Shannon Recipe Reviews (Pg. 1) - (10623769)

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Basic Biscuits

Reviewed: May 17, 2014
Made these this morning and I used half a cup of real salted butter instead of the shortening. They turned out perfect and were delicious. Very light and fluffy.
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Clone of a Cinnabon

Reviewed: Jul. 6, 2012
Absolutely delicious, I am very happy I found this recipe. I have never had Cinnabon cinnamon roles so I can't compare. Now that I have this recipe I don't need to. The only thing I did differently was mix the butter, cinnamon, and brown sugar mixture into a paste to be able to spread it all over more evenly, turned out fantastic.
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Mom's Zucchini Bread

Reviewed: Jul. 2, 2012
Such a good recipe, I can't recommend it enough. It even got my husband who was making faces about Zucchini in his bread to have three pieces.
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