raegan Recipe Reviews (Pg. 1) - Allrecipes.com (10623766)

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Penne with Asparagus and Mushrooms

Reviewed: Apr. 17, 2008
This recipe was great and I made some alterations. I used whole wheat penne pasta and a bottle of alfredo sauce in place of the cream. I also cut the olive oil to about 2 tablespoons. It was just perfect!
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Vegan Brownies

Reviewed: Apr. 13, 2008
Very delicious. I followed the other suggestions for making a half-batch. I added white chocolate chips(not vegan) and half of a chopped up dark chocolate candy bar. I also sprinkled pecans and ground flax on top before baking.
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Pumpkin Flax Quickbread

Reviewed: Apr. 7, 2008
Pretty good flavor, but strange chewy consistency.
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Baked Dijon Salmon

Reviewed: Mar. 30, 2008
Very delcious. I omitted the breadcrumbs because we didn't have any, but it was still delicious.
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Baked Sweet Potato Sticks

Reviewed: Mar. 30, 2008
Pretty good, but nothing special. We used 3 sweet potatoes and cubed then instead of making sticks.
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Tomato Zucchini Casserole

Reviewed: Mar. 30, 2008
This was easy and delicious. I omitted the breadcrumbs because I did not have any in the house. I used beefsteak tomatoes instead of roma and I used only 1/2 cup of parmesean and mozarell each. I also omitted the butter, but it still tasted great!
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Pan-Fried Asparagus

Reviewed: Mar. 25, 2008
Very delicious. I used 1 tbsp of margarine and 1 tbsp of olive oil and that was enough. My husband said it was the best asparagus I have ever made.
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Sloppy Joes II

Reviewed: Mar. 25, 2008
Quick, easy and delicious! I will definitely make it again and again. I substituted green onions for yellow onions and it turned out great!
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Sweet Dinner Rolls

Reviewed: Mar. 24, 2008
Pretty good, but not what I expected. I may have let them rise too much. They ended up like biscuits, but they had a great taste.
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Clone of a Cinnabon

Reviewed: Mar. 22, 2008
Extremely delicious and relatively easy. I did not use a bread machine. I just let the dough rise for 1 hour and then followed the directions from there one. I placed it in the fridge overnight, let it rise for 20 minutes and then baked the rolls. They were great!
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Cornbread Muffins I

Reviewed: Mar. 17, 2008
Good recipe, but a little too sweet. I used skim milk and margarine in place of butter. It turned out well.
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Jay's Signature Pizza Crust

Reviewed: Mar. 4, 2008
This was a great success. I added garlic powder, italian herbs, and parmesean cheese to the pizza dough. I made one pizza and I used the other half to make "Pizza Hut"-like breadstick with garlic butter, italian herbs and parmesean cheese. For the sauce I used spaghetti sauce. I also substituted a cup of wheat flour. Like many other, I had to add a lot of flour to reduce the stickiness.
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Sour Cream Chicken Enchiladas

Reviewed: Feb. 28, 2008
I changed a few things, it was a good start though. I used a whole tub of sour cream and I mixed in green onions and 3 adobo chiles. I used 2 chicken breasts that I seasoned with seasoning salt and garlic powder. Then I added the canned green chiles, 2 cans of diced tomatoes, cumin, and 2 cans of black beans. I let that simmer for 20 minutes. I also replaced the flour tortillas with corn. It turned out delicious!
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Spaghetti Pie III

Reviewed: Feb. 25, 2008
Very Easy and people loved it.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 23, 2008
Easy and delicious. I used smart balance instead of butter. I also used quick oats instead of rolled oats. It came out great!
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Christmas Wreaths

Reviewed: Feb. 18, 2008
This is one of my favorite christmas recipes and people love it as a gift, especially children!
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Saltine Toffee Cookies

Reviewed: Feb. 18, 2008
Very tasty, but the toffee part came out a bit grainy. I think I will cook it longer next time
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 18, 2008
Pretty good option for leftovers. I had to add more seasoning though.
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French Baguettes

Reviewed: Feb. 18, 2008
Delicous and relatively easy for the first time. Great for garlic bread
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Penne with Chicken and Pesto

Reviewed: Feb. 18, 2008
This was easy and delicious. I substituted fat free half and half for the the heavy cream. I added whole wheat flour to thicken it up. I used a homemade pesto recipe from "The Joy of Cooking." I also added chopped spinach, sundried tomatoes, and 1 can of drained diced tomatoes.
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Displaying results 1-20 (of 22) reviews
 
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