Chuck Mac Recipe Reviews (Pg. 1) - (10623722)

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Chuck Mac



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Grilled Korean-Style Beef Short Ribs

Reviewed: May 22, 2012
I liked this as it is. But I believe the next time I make it, I am going to substitute the Asian pear for pineapple. The main reason is the pineapple has more acidity and will tenderize the meat a bit better than the Asian pear. All in all a very good recipe. I spent 2 years in Korea and this dish brought me back.
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9 users found this review helpful

Garlic Brussels Sprouts

Reviewed: Dec. 3, 2011
Ok to start I did not have any chicken broth so I added a cup of some Argentine white wine i had laying around. Also I added a cup of finely chopped red onion... The brussel sprouts came out awesome!
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2 users found this review helpful

Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Aug. 23, 2010
I could not find goat cheese at my local market, so I substituted Mexican melting cheese with awesome results. Also I did not add the top slice of eggplant and bbqed the eggplant before adding the tomato and cheese. My vegetarian friends loved this recipe!
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 4, 2007
Awsome recipe!!! Of course I had to tweak it.I added 2 cups of ham and since I discovered I had no flour I used a 50\50 mix of wheat flour and Jiffy baking mix.I also subed low sodium chicken stock for the water and bullion. The fiance loved it!
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1 user found this review helpful

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