I scaled this down to 15 servings, or 1/4 of the original recipe. I tweaked it a little, and there are tweaks I would do for the next time. I scrubbed my potatoes and left the skin on when I cubed them. The next time I make it I won't pre-boil my potatoes at all. I boiled them for about 5-6 minutes until they were just under done and they turned out a little mushy and hard to mix with the other ingredients while still trying to keep the shape. Also, the scaled down recipe called for 3/4 pound of Velveeta. I'm just going to throw the whole pound in next time. Make it a little cheesier. The flavor was very good and I got a lot of compliments. I will make it again as it was quite easy to make, especially with leaving the skins on.
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I scaled this down to 15 servings, or 1/4 of the original recipe. I tweaked it a little, and...