Kathi_M Recipe Reviews (Pg. 1) - Allrecipes.com (1062365)

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Kathi_M

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Creme de Menthe Cake I

Reviewed: Nov. 23, 2006
My mom passed this same recipe down to me. Whenever I make it, there is never any left over. It's so easy to make and tastes so good.
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6 users found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 26, 2011
5 stars and over 3000 reviews can't lie. I have made this for a few years in a row now for the holidays and in mass quantities. Turns out perfect every time. I put a crumble on the top and it turns out absolutely delicious!
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 17, 2008
This was so easy and yummy! I also tried it with shrimp and it came out perfect. Who would have thought it would be this easy!?
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5 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jul. 26, 2008
Holy cow, the glaze was awesome. If I could I would drink it! I used the glaze on a different pork item I grilled. It was on some rolled pork chops. I dipped the chops in the glaze then put then on the grill. I ended up with some beautiful glossy delicious chops. Definately a keeper!
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2 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jul. 7, 2008
Very good and easy to make. I did add some parsley, but other than that, changed nothing.
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1 user found this review helpful

Apple Bread

Reviewed: Sep. 23, 2007
Very easy to make. I would use more apples myself, but I love apples. I too made one loaf and the rest in muffin tins. Chewy with a crunchy top. Will make again.
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1 user found this review helpful

Herb Roasted Pork

Reviewed: May 14, 2007
I made this with a pork butt roast and it was so good I just can't describe it. I did double the glaze and it was perfect for a 7# roast. I also went off the cooktime instructions on the roast, not on this recipe. But I didn't change any of the ingrediants and it was wonderful. I have since used the rub and glaze on just regular pork chops. Turns out so yummy. I have made this recipe at least 10 times and have never had a bad review yet.
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1 user found this review helpful

Garlic Bread Fantastique

Reviewed: Feb. 27, 2007
Was a little hesitant at first with the mayo, but it turned out yummy. Will make again, everyone loved it. Maybe I'll add some mozzerella next time at the end.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 3, 2011
I made a batch with cranberries and a batch with raisins. By far the best oatmeal cookies I've had. Love the spice in them!
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1 user found this review helpful

S'mores Apples

Reviewed: Nov. 23, 2006
Made these for Halloween. Turned out great. I made a couple of changes however. I took the graham crackers and crushed them to a fine consistancy and rolled the caramel apples in that. Then I drizzled bakers chocolate and marshmallow cream over them. Looked fine and tasted great. A little messy, but will make again.
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33 users found this review helpful

Hot Chicken Salad

Reviewed: May 17, 2015
I used some garlic kettle cooked chips for something extra and it was delicious! I also substituted red bell pepper for the pimento. will definitely be making this again.
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0 users found this review helpful

Strawberry Jam

Reviewed: Oct. 13, 2005
I've never canned anything before so I was a bit afraid. Once I got started it was real easy. Got the plate testing down on the first try. I had bought some small jars with the latch lid and rubber seals to put this in for Christmas gifts. I had a friend who does canning all the time suggest a wax cap just to be safe. I did that and everything turned out perfect. It was very good and even my very picky husband said it was good. I wasn't aiming for anything spectacular...it tastes like strawberry jelly and that's exactly what I was aiming for. Next time I will have to try some raspberries in it or blueberries too. Thanks for the wonderful recipe.
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3 users found this review helpful

Strawberry Romaine Salad II

Reviewed: Feb. 3, 2001
I have had this salad in the past and have been looking for this recipe for a couple years now. it is is wonderfully tasty and light salad.
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19 users found this review helpful
Photo by Kathi_M

Easy Apple Crisp

Reviewed: Sep. 2, 2009
I made this the quick way and used cinnamony apple pie filling and it turned out really good. Its so easy to make. I added a couple handfuls of oatmeal to the crumb mix and it was still very moist, but not wet. Also before I put it in the oven I sprinkled it very lightly with a cinnamon sugar mix. Topped it with whipped cream before we ate it. Again, it tastes like I spent all day working on it!
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5 users found this review helpful

Creme Brulee

Reviewed: May 14, 2007
I followed Chefpeons suggestions and it came out absolutely perfect. I amazed myself. I do not own a kitchen torch so i had to put it under the broiler. The top came out crispy but it did heat it up way way too much. In that respects it is a 4 star, but had I had a torch, it is a 5 star. I will definately be investing in a torch for the next time around. This is my boyfriends favorite dessert and he said it tasted like it came from a fancy restaurant. I will make again. Too bad it has to be so fattening and 'bad' for you! Sure was delicious though!
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2 users found this review helpful

Easy Yet Romantic Filet Mignon

Reviewed: May 14, 2007
Very good. Came out perfectly done. I was a bit skeptical at first with the broil times, but I was wrong. Tasty.
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4 users found this review helpful

Grilled Romaine

Reviewed: Jun. 30, 2013
I've made this a number of times. I use Italian dressing brushed on before grilling. I fry up some bacon real crisp and dice up some tomatoes or halve cherry or grape tomatoes and saute them in the bacon grease. When the lettuce is done, throw the bacon and tomato on the top. Drizzle a little more Italian dressing over the top and it's a BLT grilled salad!
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3 users found this review helpful

Pleasant Pork Chops

Reviewed: May 9, 2006
Tried this recipe and it came out fantastic. We love beef stroganoff so the sauce was delicious. The meat was moist. I think to prevent it from drying out you need to always make sure you have plenty in the pan while simmering, to almost the top of the porkchops, almost poaching the chops. That way they won't dry out. I didn't have any chicken broth so I used chicken boullion and it came out a bit salty but that was my fault. Not sure how the other reviews sauce came out like salsa. When you saute the onions they have to be cut in rings, not chopped perhaps. All around it was a bit hit with the family and I will definately be making it again and will make it with chicken as well.
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6 users found this review helpful

Split Pea Soup

Reviewed: Aug. 17, 2008
Very similar to what grandma used to make. MMMMMMM!!!
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1 user found this review helpful

Au Gratin Party Potatoes

Reviewed: Apr. 19, 2010
I scaled this down to 15 servings, or 1/4 of the original recipe. I tweaked it a little, and there are tweaks I would do for the next time. I scrubbed my potatoes and left the skin on when I cubed them. The next time I make it I won't pre-boil my potatoes at all. I boiled them for about 5-6 minutes until they were just under done and they turned out a little mushy and hard to mix with the other ingredients while still trying to keep the shape. Also, the scaled down recipe called for 3/4 pound of Velveeta. I'm just going to throw the whole pound in next time. Make it a little cheesier. The flavor was very good and I got a lot of compliments. I will make it again as it was quite easy to make, especially with leaving the skins on.
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4 users found this review helpful

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