Linda Profile - (10623520)

cook's profile


Home Town: Flint, Michigan, USA
Living In: Fenton, Michigan, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music
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Recipe Reviews 7 reviews
To Die For Fettuccine Alfredo
This sauce is fantastic! I do think the butter is a bit much for me, so next time I may half that ingredient and see how it turns out. All-in-all, this one is a keeper! :)

8 users found this review helpful
Reviewed On: Nov. 4, 2012
MMMMM... Brownies
Best brownies I have ever had. So moist and delicious! This one is a keeper.

5 users found this review helpful
Reviewed On: Apr. 9, 2012
BBQ Pork for Sandwiches
I marinated my pork in a bag of spices and a little barbecue sauce for one whole day before cooking, to really get that flavor in there. I cooked my boneless ribs overnight (10 hours) in the broth. This morning I shredded it and stored in the fridge. For dinner, I mixed in Sweet Baby Ray's and baked it for 20 mins and it turned out DELICIOUS! Will definitely be making it this way from here on out. Thanks for sharing!

5 users found this review helpful
Reviewed On: Dec. 1, 2011

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