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Salsafied Chicken and Rice

Reviewed: May 3, 2012
I read the reviews and added taco seasoning mix to the chicken and a can of Ro-Tel Mexican flavored chopped tomato with lime juice. I also threw in some chopped onion, bell pepper and green chilis, sort of in the "fajita" style. I refrigerated part and froze the rest in portion sized freezer bags for my teenagers to make healthy burritos from after school (instead of the other junk they usually eat!) They can just heat the packet in the microwave and wrap 'em up in a tortilla - I'll make it again with different ingredients; I think everyone at my house is gonna like this idea!
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Big Soft Ginger Cookies

Reviewed: Oct. 25, 2007
Yummy! I made this with a pumpkin cream cheese dip and it's the perfect autumn combo! Make two batches of cookies for this much dip: 2 8-oz. pkgs. cream cheese (softened), 1 30-oz. can pumpkin, 4 cups powdered sugar, 2 tsp. cinnamon. Mix pumpkin slowly into softened cream cheese and add sugar and cinnamon until all ingredients are smooth and blended. Keep dip refrigerated.
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