EArana Recipe Reviews (Pg. 1) - Allrecipes.com (1062347)

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Emily's Famous Tiramisu

Reviewed: Mar. 14, 2008
I use this recipe and it is flawless. The only thing that I don't do is the handmade lady fingers, I use Goya Lady Fingers, because they are crispy and when you soak them they become cake texture.
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1 user found this review helpful

Beef Stroganoff III

Reviewed: Dec. 12, 2006
I have tried various recipes and this is by far the best. I usually add or change an ingredients to the recipes found in this site, and this recipe, I always follow to the 't'. Thanks for sharing!
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1 user found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Apr. 29, 2006
This cake is a hit everytime. I have made it for school bake sales and it is gone in minutes.
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1 user found this review helpful

Bread Pudding II

Reviewed: Mar. 20, 2005
This is delicious! I only used 4 eggs, I find that 7 is way too much egg taste. I also made some quick changes to the recipe. I soaked mixed raisins (golden, red) in brandy before I added them to the mix. I also made a mild brandy vanilla custard that I poured over the bread pudding when I served it. Very yummy!
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1 user found this review helpful

Deluxe Egg Rolls

Reviewed: Feb. 2, 2002
I used hot chili sesame oil instead of the sesame oil. It gave it a good spicy bite. These were really good a lot better than take out! Will try them again.
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40 users found this review helpful

Coconut Shrimp I

Reviewed: Sep. 4, 2001
The taste of the sauce and the shrimp was great. It was a lot of work, but well worth it.
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1 user found this review helpful

Beef Tenderloin with Horseradish-and-Roasted Garlic Crust

Reviewed: Sep. 4, 2001
I loved this recipe. My husband licked the plate!figure of speech ;)
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0 users found this review helpful

Fish Fillets Italiano

Reviewed: Jul. 1, 2001
Too much tomato
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3 users found this review helpful

Souvlaki

Reviewed: Jul. 1, 2001
We love this recipe with pork loin and pork chops.
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jul. 1, 2001
I have followed the recipe except the cornstarch. I marinate the chicken marinate and then grill it. It works great.
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1 user found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Feb. 3, 2001
Everyone loved it! Very tasty! A steak with a different twist.
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0 users found this review helpful

 
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