Schmozie Recipe Reviews (Pg. 1) - (10623329)

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Cheese Sauce Over Cauliflower

Reviewed: Feb. 23, 2012
Just made this for the first time. A KEEPER! I did not have milk so I used half and half and a little whipping cream to equal the 1 1/2 cups of milk. After adding to the flour/butter mixture I heated for at least 15 minutes on low constantly stirring. I added the cheese and removed it from the stove while the cheese melted. Will do this again and again. A good sauce for any vegetable or egg dish.
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Bok Choy Beef Soup

Reviewed: Jan. 13, 2012
Very tasty! I did not use the chili-garlic sauce but did add the jalapeno pepper. Way to hot for my taste. Next time I will use a much milder pepper and maybe cut it in half. Other than that it was a hit. Oh, and I used left over tri-tip instead of the beef sirloin tips, super good.
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Nov. 26, 2011
The best oatmeal cookies! I did not refrigerate them, did not grease the cookie sheet, used spoonfuls dropped on the cookie sheet and did not flatten them with a fork. I did try a little sugar and cinnamon sprinkled on top. All of this I got from other reviews. What ever you do this is a good starter to add stuff too or even good just as they are. They cook a little quicker than 8 - 10 minutes so you need to keep an eye on them. My new favorite.
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Cranberry Sauce

Reviewed: Nov. 26, 2011
My first try at home made cranberry sauce. It was perfect! I doubled the recipe and added a teaspoon of Cinnamon (next time I will go with 1/2 teaspoon). I also used half white and half brown sugar as so many recommended. I thought it tasted better after 2 days in the fridge. Won't go back to canned ever!!
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Lentil Soup with Lemon

Reviewed: Nov. 14, 2011
Fantastic! My husband kept asking for lentil soup, I have never tasted it. I fixed this exactly as the recipe says and it was so delicious! He loved it. Will be making this again and again. *Doubled it to have leftovers to freeze.
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