aplach Recipe Reviews (Pg. 1) - Allrecipes.com (10623280)

Salmon Cakes II

Reviewed: May 18, 2012

Just what i was looking for. Only tweaks i made was adding garlic, halving the Worcestershire, and using grated Parmesan cheese in place of flour. Oh i also baked them fora bit healthier version. Came out very tasty. Will be making these again!

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Streusel Topped Blueberry Muffins

Reviewed: Mar. 14, 2012

Made 2 different blueberry muffin recipes for this web site for a volunteer day, these were gone first!! People loved the hint of lemon with the blueberries and the topping. Definitely a keeper!! Will add a bit more lemon zest next time i think.

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3 users found this review helpful

Chinese Chicken Fried Rice I

Reviewed: Mar. 8, 2012

Very tasty- will definitely be making again . Added bean sprouts and pea pods at the very end so they stayed crunchy. Added fresh garlic and fresh ginger. Didn't measure the soy sauce used - just used to taste. Will add 3 eggs next time.

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2 users found this review helpful

Beef Barley Soup

Reviewed: Mar. 8, 2012

Decent base recipe, but bland for my taste. Loved all the veggies. Will try it in the slow cooker next time. Will try adding garlic, & maybe a bay leaf, & more seasoning.

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1 user found this review helpful

Mother's Pasties

Reviewed: Feb. 14, 2012

Was in the mood for something different, so tried this. Did use refrigerated dough. Added some garlic, and assorted veggies that i had on hand. Tasty meal, but does take quite a bit of prep work. Made alot of filling, more than i needed, so i added some beef broth and turned the leftovers into a potpie (less prep time needed). Will make again, but as a potpie.

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Baked Oatmeal I

Reviewed: Feb. 14, 2012

A different way to prepare oatmeal. Original recipe does make a big batch, but it tastes just as good as leftovers a few days later. It is nice being able to prep it the night before, so that morning all you need to do is bake it.

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4 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Feb. 14, 2012

A great recipe!! Did add a bit extra of the spices since we like a bit stronger spice flavor.

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1 user found this review helpful

Super Sausage Gravy

Reviewed: Feb. 14, 2012

My hubby is the sausage gravy fan in our house, and he was disappointed. I followed the recipe as written and we found it very bland. Added some hot sauce to help the flavor. Sorry, but will try a different recipe next time.

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1 user found this review helpful

Cheese's Baked Macaroni and Cheese

Reviewed: Dec. 4, 2011

Good base recipe. Used leftover rotisserie chicken in place of sausage and added broccoli. Per other reviewers added some garlic. Used crushed up Ritz crackers on top in place of bread crumbs. Could have used a bit more sauce/liquid (will do that next time). My 2 yr old loved it!

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2 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Nov. 9, 2011

This was easy to make, but it tasted more like chili w/corn in it than taco soup. I didn't get the taco flavor even with following the recipe as written. The hubby loved it, but he thought i had made a new chili recipe, when i told him it was taco soup, he just said it was good chili that needed a bit more spice added. :) I like my chili recipe better, so probably will not make again.

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Tuna Noodle Casserole II

Reviewed: Nov. 1, 2011

Made this per hubby's request, as i am not a big tuna noodle casserole fan. Used 2 cans cream of mushroom soup, and no cream of celery. Added mushrooms, onions, and peas. Didn't have chips so used crushed butter crackers mixed w/shredded cheddar cheese for topping. Hubby and 2 yrs old liked it - so will be making again. To me, it tasted like tuna noodle casserole. :)

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5 users found this review helpful

Applesauce Pork Loin

Reviewed: Oct. 23, 2011

Very good. Applesauce (home made), mustard and honey compliment the pork nicely. Next time will slice open roast and add a layer of sauce mix and rosemary inside, then tie closed before cooking. Used a 1.5lb roast and it took 1.5 to 2 hrs to cook.

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3 users found this review helpful

Sarah's Applesauce

Reviewed: Oct. 17, 2011

very simple and very tasty. My 2 yr old loves it. :)

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Classic Macaroni Salad

Reviewed: Aug. 24, 2011

Needed something for an easy side dish from things i had on hand. This worked well. Made 1/2 batch and it still made a lot! Did cut back on the sugar and skipped the celery and pimento. Used a red bell pepper, sliced carrots, onion, and diced cheddar cheese. Tasted even better the next day. Will make a day ahead if i can next time.

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4 users found this review helpful

Triple Berry Crisp

Reviewed: Jun. 9, 2011

yummy!! i did make mine a little differently than written. I halved the crumble recipe, and topped my fresh berry mixture with the crumble. I did not have a bottom crust, only berries. I also added a bit of vanilla to the crumble. Very tasty crumb topping that compliments the berry mixture very nicely. Will definitely make again and again and will try different fruits too.

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4 users found this review helpful

Chicken Pot Pie III

Reviewed: Apr. 16, 2011

I tweaked the recipe a bit. Used 2 full cans of soup, added mushrooms, added chopped uncooked potato, and i added the mixed veggies still frozen. I used leftover store bought rotisserie chicken. turned out very good. The Husband wasn't too sure about it to begin with but he had a second helping and said i should make it again. :)

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6 users found this review helpful

Baked French Toast

Reviewed: Feb. 13, 2011

I have never had baked french toast before, so i thought i would try it. This tasted more like bread pudding than french toast. That said, my hubby liked it. I thought it was more work than french toast, for something that tasted like and was the consistency o fbread pudding. After reading other reviews i did cut the liquid in half, even then it was mushy. Sorry, but won't be making this again. I will stick with original french toast.

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3 users found this review helpful

Reuben Soup

Reviewed: Jan. 8, 2011

I've had Reuben soup in a restaurant before, but this doesn't compare. It tastes like sauerkraut and corned beef in a creamyish base. Not worth the work and won't be making again.

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Chicken Souvlaki Gyro Style

Reviewed: Dec. 19, 2010

Very tasty. Marinated chicken breast strips for about 6 hours - gave them good flavor. Cucumber sauce very good as well. Tastes a bit different than what you get at a restaurant, but still yummy and i'm sure healthier too. :) Will definitely make again.

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Easy Lemon Cookies

Reviewed: Dec. 3, 2010

Had high hopes for these as i love lemon. Wasn't very lemony tasting even with some lemon zest added. Sorry, but next time i will stick with my lemon bars.

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5 users found this review helpful