Melanie b Recipe Reviews (Pg. 1) - Allrecipes.com (10623123)

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Melanie b

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Vegetarian Chickpea Sandwich Filling

Reviewed: Mar. 5, 2010
This is pretty tasty for someone who eats hummus almost every single day. Seriously. I added lots of garlic and about a half cup of salsa. Tasty!!
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39 users found this review helpful

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Reviewed: Nov. 17, 2010
Excellent recipe. I used feta instead of blue cheese because that's what I like. I cooked the onions and garlic before adding it to the cheese. I also pan seared the chicken after it came out of the oven to crisp it up. Very good.
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23 users found this review helpful

Mushroom Rice Pilaf

Reviewed: Feb. 9, 2011
Delicious! I added fresh mushrooms and doubled the recipe. Excellent.
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20 users found this review helpful

Beefy Baked Ziti

Reviewed: Dec. 19, 2010
Very very tasty dish. I used ground chicken instead of beef, added fresh chopped garlic with the onion and chicken, and omitted the provolone because I can't get that cheese in Belgium.
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9 users found this review helpful

Blackened Tuna Steaks with Mango Salsa

Reviewed: Mar. 29, 2011
My husband said this is one of the top 3 meals that I have ever made him. The salsa is delicious and I served it with an asparagus recipe from this site that has butter, soy and balsamic dressing on it.
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8 users found this review helpful

Ginger Snapper

Reviewed: May 25, 2010
This was easy and added lots of flavor to the fish!
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8 users found this review helpful

Greek Green Beans

Reviewed: Apr. 22, 2011
I loved these. I added about 3/4 cup of chicken broth and only cooked it about half the time and it was perfect.
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7 users found this review helpful

Yummy Lasagna

Reviewed: Dec. 21, 2009
I used ground chicken instead of beef, forgot mozzarella so used parmesan on the top, and used 2 jars of spaghetti sauce. I also omitted the pepperoni for health reasons. :)
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7 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Oct. 25, 2011
Delicious just as it is written!
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5 users found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: May 30, 2011
Tasted great!
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5 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Feb. 26, 2011
Absolutely delicious!
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5 users found this review helpful

Southwest Chicken Quesadillas

Reviewed: Apr. 30, 2010
I used sour cream instead of mayonnaise and after I flipped the quesadillas over, I sprayed them with cooking spray and then salted them. And of course I added fresh sliced avocado on the top.
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5 users found this review helpful

Roquefort Pear Salad

Reviewed: Jan. 30, 2012
Spectacular. The dressing has a night zing to it and the pear and pecans add a nice sweetness to the salad. Very very good.
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4 users found this review helpful

Eggplant Parmesan II

Reviewed: Jan. 19, 2012
I dipped the pieces of eggplant in flour before I dipped them in the egg and then the bread crumbs. I added salt, pepper, parmesan and garlic to the bread crumbs. I also put salt on the eggplant slices for 30 minutes before I breaded them. They tasted delicious!
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4 users found this review helpful

Stuffed Peppers

Reviewed: Jul. 3, 2011
My husband really enjoyed them, but I added 2 shallots, some mushrooms, a can of diced tomatoes to the mixture of beef, & 2 cloves of garlic. I also sprinkled parmesan cheese on the top after they came out of the oven.
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4 users found this review helpful

Steve's Bourbon Buffalo Wing Sauce

Reviewed: May 28, 2011
Excellent sweet sauce!
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4 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Nov. 24, 2010
Very very tasty! Though I ran out of the cream cheese mixture , but I think that is because I didn't fill the first batch up far enough with the pumpkin batter.
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4 users found this review helpful

Honey Chicken Stir-Fry

Reviewed: Oct. 28, 2010
I followed the recipe except for adding some cayenne pepper to add a small kick. I added zucchini too. It's delicious!
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4 users found this review helpful

Colonial Pumpkin Bars

Reviewed: Jan. 6, 2010
The cake is delicious and moist. The icing was way too dry and sugary with only 3 ounces of cream cheese, so I kept adding cream cheese and butter until it was the right consistency and the right cream cheese taste.
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4 users found this review helpful

Seafood Piccata

Reviewed: Oct. 30, 2009
Delish!!! I think it would go better with rice to soak up all of the juice.
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4 users found this review helpful

Displaying results 1-20 (of 87) reviews
 
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