Melanie b Recipe Reviews (Pg. 5) - Allrecipes.com (10623123)

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Melanie b

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Grandma's Apples and Rice

Reviewed: Dec. 15, 2009
It's definitely more of a dessert and I omitted the fresh apple because I didn't have time to cut it up.
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Baked Dijon Salmon

Reviewed: Dec. 15, 2009
Very good. Joe loved it! I made it for his 30th birthday and he had 2 filets!
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Sweet Potato Minestrone

Reviewed: Dec. 14, 2009
Really really good. I added some beans to it and left the sweet potatoes in big chunks. I also added 2 bay leaves while it was cooking.
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Philly Steak Sandwich

Reviewed: Dec. 14, 2009
Very good according to Joe. But I melted cheese (use provolone)in the skillet with the meat and veggies. I also poured a little bit of Hoegaarden Rosee in with the green pepper and onions as I was cooking them.
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Roasted Garlic Lemon Broccoli

Reviewed: Dec. 14, 2009
Very tasty, crunchy, and garlicy.
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Baked Chicken with Peaches

Reviewed: Dec. 9, 2009
Not that great. I made sure to bast them well while they were cooking, but they were still pretty bland once they were finished. Juicy, but bland.
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Sesame Green Beans

Reviewed: Dec. 9, 2009
My husband asked, how did you cook these beans? They're great! And then I had a gal over tonight, Val, and she asked me how they were cooked too. Big hit.
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Vegetarian Stuffed Poblano Peppers

Reviewed: Nov. 28, 2009
A little boring
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Skillet Bow Tie Lasagna

Reviewed: Nov. 15, 2009
I added zucchini cubed and a bell pepper. I also used ricotta cheese instead of cottage cheese. Served it with a salad and bread. Yum!
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Easy Bake Fish

Reviewed: Nov. 12, 2009
Pretty tasty. I marinated the salmon in the sauce for about 30 min to an hour before I cooked them.
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Seafood Piccata

Reviewed: Oct. 30, 2009
Delish!!! I think it would go better with rice to soak up all of the juice.
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African Curry

Reviewed: Oct. 28, 2009
Good to Joe and me
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Portobello Mushroom Lentil Soup

Reviewed: Oct. 28, 2009
Joe and I both really liked it!
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Mushroom and Swiss Chicken

Reviewed: Oct. 16, 2009
I had to cook this in the skillet b/c I couldn't figure out how to use my Belgian oven. I used Gouda instead of Swiss and I added a hot pepper. It turned out very juicy and good.
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Displaying results 81-96 (of 96) reviews
 
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