Melanie b Recipe Reviews (Pg. 1) - Allrecipes.com (10623123)

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Melanie b

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Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Reviewed: Jan. 5, 2014
I made this last night for some friends we had over and every single person had 3 servings and kept asking what was in it! One guy, the vegetarian, said it's the best eggplant parm he's had in a long long time. I think the smoked mozzarella makes a huge difference. You don't need a lot. I added shredded mozzarella to fill in the spaces bc the smoked moz didn't seem like enough cheese.
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3 users found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Sep. 20, 2012
I don't know. I just thought it was ok.
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1 user found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Aug. 22, 2012
Delicious! The mango salsa was awesome. I used green onions instead of red.
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Apple Cake with a Brown Sugar Glaze

Reviewed: Jun. 27, 2012
This is a recipe that I got from a friend that I altered a bit. (Normal practice for me). But the sweet glaze on the top makes it so decadent. It tastes great warmed slightly with a spoonful of vanilla ice cream.
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Poppyseed Dressing

Reviewed: Jun. 27, 2012
Very sweet and tastes exactly how I remember poppyseed dressing tasting. Yes. I haven't had it in a long long time!
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Maria's Stuffed Chicken Breasts

Reviewed: Jun. 4, 2012
I followed others advice and I used 3 cloves of garlic and added italian seasoning to the cheese mixture. I also sliced the top of the chicken breast and made a deep pocket for the cheese so I didn't have to use toothpicks. I added the extra cheese on top of the chicken breasts and added fresh basil to the spaghetti sauce.
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Marinated Veggies

Reviewed: Mar. 16, 2012
I love the marinade. I just poured any left over marinade on my veggies after I grilled them.
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Chicken Matzo Ball Soup

Reviewed: Feb. 23, 2012
I added diced onion to this and it was delicious. Oh, the broth was super salty. I will buy less sodium chicken broth next time. I also used 4 cups of chicken broth and 2 cups of veggie broth. When making the balls I added a few tablespoons of fresh cut parsley.
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Classic Texas Caviar

Reviewed: Feb. 16, 2012
I followed the recipe exactly and it's perfect. No sugar needed. YUM!
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Banana Pudding IV

Reviewed: Feb. 12, 2012
Easy to make, tastes great, and you can get creative with putting it together. I used a whole box of Vanilla Wafers and one and a half containers of Cool Whip. I also crumbled up some wafers to put on the top.
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Parchment Salmon Packages with Asparagus

Reviewed: Jan. 31, 2012
I used skinless salmon and put two lemon slices on top of the salmon after I salted and peppered each side. I cooked it without the asparagus per other people's suggestions. I baked it for about 16 minutes. The mayonnaise sauce is the main reason I gave this recipe 5 stars. It was awesome!!!
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Roquefort Pear Salad

Reviewed: Jan. 30, 2012
Spectacular. The dressing has a night zing to it and the pear and pecans add a nice sweetness to the salad. Very very good.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jan. 30, 2012
The fish tasted good bc tilapia is not a fishy tasting fish. I loved the dill sauce. It reminds me of greek cucumber sauce so I used it the following night when I made falafel pitas. Fabulous!
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Eggplant Parmesan II

Reviewed: Jan. 19, 2012
I dipped the pieces of eggplant in flour before I dipped them in the egg and then the bread crumbs. I added salt, pepper, parmesan and garlic to the bread crumbs. I also put salt on the eggplant slices for 30 minutes before I breaded them. They tasted delicious!
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Smoky Chipotle Hummus

Reviewed: Jan. 16, 2012
The trick to creamy hummus is shelling each garbanzo bean. It's a little tedious, but soooo worth it!
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2 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jan. 1, 2012
So sweet and delicious!!! I didn't puree it. Instead I just mashed it a little with a potato masher. Oh, and I didn't eat it with yogurt. YUM!
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Spicy Three Pepper Hummus

Reviewed: Dec. 30, 2011
I added 1/2 tsp of salt and I used a half of a jar of roasted peppers instead. Only bc I didn't want it to be super hot. Delicious!!
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Boilermaker Tailgate Chili

Reviewed: Dec. 12, 2011
Delicious!!!
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World's Best Lasagna

Reviewed: Nov. 11, 2011
The only change I made was adding a large green bell pepper and next time I make it (the day after thanksgiving) I will add another clove of garlic. It tasted very fresh!
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3 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Oct. 25, 2011
Delicious just as it is written!
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5 users found this review helpful

Displaying results 1-20 (of 87) reviews
 
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