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Lisa's Macaroni and Cheese

Reviewed: Oct. 27, 2007
I have been making homemade mac and cheese for quite some time, but I must say this is one of the best versions I have ever tasted. One thing I did a little differently is that I cut up Velveeta and butter into little squares and I laid them on the top of the dish. When there was about 15 minutes of baking time left I stirred the macaroni and added in the melted cheese and butter. Delicious!
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Baked Haddock

Reviewed: Oct. 27, 2007
I made this for the first time last night for a dinner party. Everyone loved it. I think it was one of the best baked hadock recipes I have tasted.
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3 users found this review helpful

 
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