Aletha Recipe Reviews (Pg. 1) - Allrecipes.com (10622889)

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Ginger Glazed Mahi Mahi

Reviewed: Jun. 16, 2011
Very good! I overcooked the Mahi Mahi (by accident, of course!) Yet, it still came out great and the sauce was absolutely outstanding over rice. Served with sauteed green beans. Will definitely make again.
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 16, 2011
Very good! I omitted the breadcrumbs and just made the meatballs bigger. I will add additional seasonings to the meatballs as they were a little bland for me. The sauce was great and easy to make. I will never buy bottled sauce again!
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 5, 2011
I really enjoyed this recipe. I used boneless, skinless chicken breasts instead of thighs. I cut the sugar to 1/2 c. of brown sugar and 1/4 c. of white sugar. I cooked it at 375*for 15 minutes then cooked at 400* for 15 minutes. I wish I would have kept it at 375 for the whole time because some pieces came out a little dry. Served over rice and steamed mushrooms, broccoli & carrots. Will definitely make again!
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1 user found this review helpful

Lime Cilantro Rice

Reviewed: Apr. 21, 2011
I was looking for Lime Cilantro rice inspired by Qdoba & this taste very similar to theirs. Very good.
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2 users found this review helpful

Pico de Gallo

Reviewed: Apr. 21, 2011
My "go-to" Pico de Gallo recipe. Very easy and quick to make. Goes great over fish too! Yummy!
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2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Apr. 21, 2011
Very hearty chili. Added additional green chili peppers to compensate for the jalapeño peppers. Will make again! Yummy over rice as well.
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1 user found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Apr. 21, 2011
Very easy and good! I followed Brown Sugar Girl (most helpful review) adjustments except I used white rice. Will make again.
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3 users found this review helpful

Easy Chicken Fajita Soup

Reviewed: Apr. 21, 2011
Very good! I double the chicken broth & then follow everything exactly in the recipe. Will make again.
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5 users found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: Mar. 7, 2011
Pretty good; followed the recipe as state but will probably lay off the balsamic. It was just a little bit too much for us. Will make again but with less balsamic vinegar.
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3 users found this review helpful

Roasted Vegetable Medley

Reviewed: Mar. 7, 2011
Didn't really care for it and probably won't make again. Maybe I chose the wrong veggies but I followed the recipe. Maybe just not for us.
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2 users found this review helpful

Quick Brussels and Bacon

Reviewed: Feb. 10, 2011
We use the bacon grease w/ the olive (or coconut oil we had on hand) and then saute brussels sprouts. Very good & will make again.
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97 users found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Jan. 30, 2011
The sauce is amazing and taste like restaurant quality. Made as directed & will definitely make again.
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1 user found this review helpful

Fresh Mint and Cilantro Melon Salad

Reviewed: Jan. 30, 2011
Made as directed but wasn't loving it as others did. Probably won't make again.
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3 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Jan. 30, 2011
This is really, (I mean really) good chili. We make as directed (except for lessening the amount of red pepper flakes) and its delicious. It in our rotation.
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4 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jan. 30, 2011
Made as directed and it came out wonderful. Will definitely put this in the rotation.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 30, 2011
This made my boyfriend & I brussels sprout lovers! So good and yummy. We did add garlic as others suggested. Definitely putting this in the rotation!
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3 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Jan. 30, 2011
We really enjoyed this and we made as directed. However, we probably will cut down on the salt next time.
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5 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jan. 30, 2011
We really enjoyed the sauce and probably make this again. Made as directed.
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2 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Jan. 30, 2011
Very good. Made as directed (including the salt; others cut in half) and took 20 minutes to cook @ 400*. We loved it and will definitely make it again.
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2 users found this review helpful

Flank Steak with Garlic Wine Sauce

Reviewed: Jan. 30, 2011
Really, really good. Restaurant quality. Made as directed and would definitely make again.
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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