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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Rhubarb Cake I

Reviewed: May 20, 2012
This cake is great! Called Lunar Rhubarb Cake in Canada. I used 1c splenda + 1/2c sugar in the batter and 1/2c brown sugar and 1/4c splenda in the topping. I found this to be plenty sweet.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Brownie Pudding

Reviewed: Feb. 16, 2012
Like other reviewers, I also cut the amount of brown sugar (2/3c) and water (3/4c) in the pudding portion. It was great and still very sweet!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Brownies

Reviewed: Feb. 14, 2012
These are very good! They don't taste like a box mix, but they are quite tasty.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.

Simple Scones

Reviewed: Jan. 22, 2012
1/22/12-I halved the recipe and added 1.5 tsp of imitation vanilla in attempt to make these vanilla scones. They were ok, but nothing amazing.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Cajun Baked Catfish

Reviewed: Dec. 28, 2011
I put this on cod and it was way too salty for my taste.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Cheesy Chicken Quesadillas

Reviewed: Oct. 23, 2011
We did not care for this. Tasted like a gravy sauce for rice rather than something to have with quesadillas.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Easy Quiche

Reviewed: Oct. 2, 2011
This was good and easy, but seemed quite greasy.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

White Bean Dip

Reviewed: Sep. 25, 2011
I love garlic, but I found this to be an overpowering amount. I doubt I'll make this recipe again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Oven-Roasted Asparagus

Reviewed: Sep. 11, 2011
This has great potential, but very salty and oily as written. Next time I will do 2tbsp oil and no salt. The cheese offers enough.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Banana Coconut Loaf

Reviewed: Aug. 30, 2011
I made this without cherries and it was great. Not overly coconut-y for those who don't prefer that flavor, but very moist.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Zucchini Herb Casserole

Reviewed: Aug. 28, 2011
This is amazing! Definitely increase the spices as others suggested.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Campbell's Baked Macaroni and Cheese

Reviewed: May 17, 2011
This had good consistency after I added an extra cup of cooked pasta, but cheese flavor was weaker than I prefer.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Cherry Cake III

Reviewed: Apr. 26, 2011
The cherries keep things moist and the frosting is amazing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blonde Brownies I

Reviewed: Mar. 27, 2011
Very, very sweet!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

No Bake Pumpkin Pie I

Reviewed: Dec. 5, 2010
The flavor was fine, but my didn't set up as well as a baked pumpkin pie.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mom's Coleslaw

Reviewed: Sep. 1, 2010
Yum! This is a great, traditional coleslaw recipe and super easy. I put in slightly less sugar than the recipe called for and still felt like it was sweet so I will modify further next time. Otherwise, very good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fish Tacos

Reviewed: Aug. 15, 2010
I'm giving this a 5 based on the sauce. Great flavor! However, I grilled my fish instead.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Dec. 6, 2009
12/3/09-This recipe was great! I wasn't exactly sure how to measure the sun-dried tomatoes but I ended up using about 1.5oz. I love them so next time I'll use the whole 3oz bag.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Jalapeno Corn Bread

Reviewed: Nov. 24, 2009
11/24/09-I was nervous about the amount of jalapeno, but this was great! I will definitely make this again! *I also used the buttermilk substitution of 1 tbsp lemon juice in milk.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

My Best Clam Chowder

Reviewed: Nov. 7, 2009
11/7/09-I used 1/3c butter, 1/2c flour, and fat free half & half and this was very rich and thick. I think the fat free half & half gave it a sweeter taste than it would have had otherwise. Next time I will definitely use part milk. I put in 3 cans of chopped clams and also used extra clam juice instead of water as others recommended to cook the veggies. I think this could easily accommodate 2 more cans of clams to give it more clam flavor.
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