BUTTERCUP Profile - Allrecipes.com (10622593)

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Recipe Reviews 14 reviews
Spicy Chicken Enchiladas
Everyone loved it, even the kid who like nothing. Used dried onions and canned jalapeno. I also used a lot more cheese,in the mixture and topping. Also used the 10min enchilada sauce on this site.

3 users found this review helpful
Reviewed On: Jan. 27, 2011
Steak on a Stick
I'm sorry but my family and I did not care for the flavor. It was not tender, and marinated for two days. Just not our taste I guess.

3 users found this review helpful
Reviewed On: Jul. 29, 2008
Garlic Chicken Fried Chicken
Marinated chicken strips in Franks Red Hot all day. Used 1 tbs of all the spices. Covered in flour then egg&milk mix then coating. I refrigerated for thirty min as CookinGheri suggested. Cooked on med high about five min per side. When served with ranch it is like a boneless hot wing. Everyone is crazy about them. It is unbelievable how good the breading stays on. Thank you so much for taking the time to share your recipe.

0 users found this review helpful
Reviewed On: Jul. 25, 2008

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