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Mushroom Slow Cooker Roast Beef

Reviewed: Jan. 28, 2010

This turned out very, very dry!

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3 users found this review helpful

Spaghetti Sauce III

Reviewed: Apr. 11, 2009

This is a really good sauce. I made a few changes. i added a small can of V-8 juice. i also added a small can of sliced black olives and 3 T of capers. A great base to add your own favorites!

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0 users found this review helpful

I just made this and followed the directions exactly. I did not think it was to runny with the clam juice. I thought the clams came out tough. I cooked it for 30 minutes. Next time I will omit the clams and just use it as a side dish.

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5 users found this review helpful

Karyn's Cream of Crab Soup

Reviewed: Feb. 11, 2009

I made this last night and it was wonderful. I added extra crab and sprinkle cooked bacon on before serving. This one is a keeper.

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0 users found this review helpful

Bum's Lunch

Reviewed: Feb. 2, 2008

The meat was very tough and chewy

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3 users found this review helpful

Don't Want to Cook Monday Chicken

Reviewed: Oct. 8, 2007

This was good and easy. I topped it with crushed Ritz crackers and melted butter.

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2 users found this review helpful

Juicy Steak

Reviewed: Oct. 8, 2007

This was not juicy, just dry.

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2 users found this review helpful

Best Unsteamed Shrimp

Reviewed: Sep. 28, 2006

This was way to much trouble, I should have used other cooks idea's and used the skillet

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7 users found this review helpful

Marinated Flank Steak

Reviewed: Sep. 28, 2006

This was really good. I made one change, I minced the capers only so my kids would eat. Made the flank very tender.

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1 user found this review helpful

Quiche Lorraine I

Reviewed: Sep. 6, 2006

FANTASTIC, don't change a thing.

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3 users found this review helpful

Cherry Pork Chops

Reviewed: Aug. 31, 2006

Hmm, this was interesting, I give it two because the smell while it was cooking was wonderful, but the taste was bizarre. I tried the garlic with it, but that didn't help.

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0 users found this review helpful

Simple Baked Beans

Reviewed: Aug. 28, 2006

Easy and delicious! I only had to cook it for 2 hours, and my picky kids loved it.

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1 user found this review helpful

Hash Brown Casserole II

Reviewed: Aug. 28, 2006

I made this on Sunday for a family cookout, It was a big hit. I did change a few things. I used Ritz Crackers sauteed in butter for my topping and added a few generous dashes of Tabasco for an added punch. This is now on my monthly recipe rotation!

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1 user found this review helpful

Spaghetti with White Clam Sauce

Reviewed: Apr. 26, 2006

I love clam sauce, but this was to oily.I recommend more butter and the clam juice should be added. Spices were great.

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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Mar. 7, 2006

My family loved this, but not me. If I try it again I am going to use fresh spinach. The cheese sauce was wonderful.

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1 user found this review helpful

Omelet in a Bag

Reviewed: Mar. 7, 2006

This was crazy, but easy and wonderful. I beat the eggs in bowl and then diveded them into the frezer bags. My family had so much fun putting in their own ingredients. My kids now ask for "bag eggs" all the time. Great Recipe!

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1 user found this review helpful

Egg in a Boat

Reviewed: Feb. 9, 2006

I have been making this for my kids for years, always a big hit. Even the dog, who always gets the cut out bread loves it. We call it here "Hole in One"

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1 user found this review helpful

Artichoke Hearts au Gratin

Reviewed: Feb. 7, 2006

This was ok. I am not the biggest fan of Italian dressing,so I thought the dressing overpowered the artichokes. Next time I try this I will sub Olive Oil for the Italian dressing

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18 users found this review helpful

Baked Pear

Reviewed: Feb. 7, 2006

This was very good and as it said very elegant. My family would have turned up their noses at the lavender flowers, so I left them off. I couldn't find the pears it called for so I just regular ones.

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11 users found this review helpful