BRWN Profile - (1062253)

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Home Town:
Living In: Hackensack, New Jersey, USA
Member Since: Feb. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
Banana Sour Cream Bread
I halved the recipe and the only thing I changed were the eggs. I used two instead of 1 1/2. I made one loaf with walnuts and one without. Both loaves came were delicious. I will definitely make again.

0 users found this review helpful
Reviewed On: Jan. 6, 2013
Banana Crumb Muffins
Yummmm!!! Made the recipe following the suggestions given by other members. I added cinnamon, nutmeg and vanilla. I was a little nervous because I didn't have any baking soda, and if still came out super yummy!... I will defintely make again and again.. Oh and I added walnuts.

1 user found this review helpful
Reviewed On: Jul. 30, 2010
Bow Ties with Sausage, Tomatoes and Cream
I can't believe how easy and delicious this recipe is. I am going to make sure that this recipe gets out to the rotation. I didn't change a thing and it came out perfect. I love fresh and each weeknight recipes!

0 users found this review helpful
Reviewed On: Mar. 5, 2008

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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