tamboden Profile - Allrecipes.com (10622527)


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Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books
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Recipe Reviews 45 reviews
Sandra's Butter Tarts
This was just okay for me. To save on time, I used frozen/prepared mini tart shells. I then followed the recipe exactly, and found it be a bit bland. Perhaps this is best used as a 'base' recipe, to which you would add your own raisins and/or walnuts? As is, it just misses the mark. I wouldn't rule out this recipe in the future, however if/when I make again, I will certainly try adding some extra goodies to jazz it up. Tip:: Pop the shells into the oven for 5 minutes or so BEFORE filling them, so that the shells can get a bit of extra cooking time (they'll need it).

1 user found this review helpful
Reviewed On: Jan. 18, 2015
Fish Tacos
I do not own a deep frier, so I fried our fish (mahi mahi) in a pan with about 1/2 inch of vegetable oil and the results were FABULOUS. I had never attempted fried fish tacos at home before, and have to admit that I was a bit nervous… but I was so pleased with the results! Even my husband who swears up and down that he doesn't like fish, loved these. He ate SIX! A few tips:: I added some seasoning to the batter itself to kick up the flavour a bit. Just some cumin, cayenne, salt and pepper. You could really jazz it up however you like. The fish was really tasty and could easily have been eaten on its own.

1 user found this review helpful
Reviewed On: Jan. 15, 2015
World's Best Lasagna
Yum!! I used spicy italian sausage rather than sweet, and I think that it's what made this recipe. So, so, so good. And even better the next day after the flavours have had all night to mingle :)

1 user found this review helpful
Reviewed On: Dec. 24, 2014

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