The day I made these cookies, I thought they were bland. I made half the dough and put the rest in the fridge. I thought maybe they needed more sugar since I used all natural peanut butter. However, I thought I'd try them one more time. Two days after putting them in the fridge I made the rest of the batch. The cookies were a tablespoon and a half in size. (Before baking.) I baked them for 7 minutes, and let them cool for 10 minutes on the baking sheet. Then I moved them to an air tight container where they cooled completely. They turned out 10x's better! They were moist, and so soft. The flavor was there too! I don't know what did it, the refridgeration, the less time to cook, or maybe the container. But I'm glad it worked!
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The day I made these cookies, I thought they were bland. I made half the dough and put the...