I only used 3 apples, and a half cup of sugar. I didn't want to make much, because if I ended up not liking it, I'd be throwing alot away. I used Fuji apples. I haven't had Apple Butter in years, and I can't seem to find it anywhere in Alberta. The apples got really dry, and I added water. I didn't make them small enough, so I put the mixture in the food processor and it turned out light in color than. It was very dark before I proccessed it. My husband suggested I use a sweeter apple, like machintosh or granny smith.
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I only used 3 apples, and a half cup of sugar. I didn't want to make much, because if I ended...