WannaBeChef Recipe Reviews (Pg. 6) - Allrecipes.com (10622490)

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All-Day Apple Butter

Reviewed: Mar. 16, 2008
I only used 3 apples, and a half cup of sugar. I didn't want to make much, because if I ended up not liking it, I'd be throwing alot away. I used Fuji apples. I haven't had Apple Butter in years, and I can't seem to find it anywhere in Alberta. The apples got really dry, and I added water. I didn't make them small enough, so I put the mixture in the food processor and it turned out light in color than. It was very dark before I proccessed it. My husband suggested I use a sweeter apple, like machintosh or granny smith.
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Holiday Chicken Salad

Reviewed: Mar. 15, 2008
I used green grapes, and lucky for me I had crasins laying around. I also used a sharp white cheddar cheese. The combination tasted great with the whole wheat honey bread recipe I used from this site.
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Stromboli

Reviewed: Mar. 14, 2008
First I used Colleen's Potato Crescent Roll recipe on this site for the crust. I used small pepperonis, and 1 mozzerella sausage. The pizza sauce was a garlic and herb spaghetti sauce, and I spread homemade garlic butter on top. (Garlic powerder, non hydrogenated margarine, and dried parsley.) The crust was sweet and so was the pizza sauce. The meat had strong flavor that came through the sweetness and it was fantastic!
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Broccoli Chicken Divan

Reviewed: Mar. 13, 2008
I butterflied a chicken breast and fried it in peanut oil. I used mozzerella cheese, and plain bread crumbs. I didn't like the cream of broccoli soup. If I make this again, I'll use another type of cream soup.
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Egg Drop Soup II

Reviewed: Mar. 13, 2008
I've made this soup without cornstarch and it was good, just like what I've had in restauarnts. I didn't like as much thickened. I also didn't have any chives or green onion on hand so I added some McCormick's No Salt Added Garlic and Herb Seasoning. I added two eggs instead of 1.
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Biggest Bestest Burger

Reviewed: Mar. 12, 2008
I used lean ground beef. I added only 1/4 of a teaspoon of basil because I don't like it very much. I added marble cheddar cheese, and Cougar Gold cheese. I didn't add parmesan. I used whole wheat buns. They were good!
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Hobo's Delight

Reviewed: Mar. 11, 2008
I used the recipe for the "Biggest Best Burger" from this website. I threw in the potatoes, carrots and onion with the burger. I thought the meal was good, but my husband didn't like it. He ended up putting his burger on a bun. :P
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Whole Wheat Honey Bread

Reviewed: Mar. 7, 2008
I didn't change anything about this recipe. The setting on my bread machine wouldn't allow me to change the crust setting from medium. The bread turned out a bit dark, I was expecting a lighter color. However, the flavor was gret. I'll be making this bread again!
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Curried Egg Sandwiches

Reviewed: Mar. 6, 2008
First I used a homemade coleslaw dressing instead of plain mayo. I used red onion. I didn't have any bread so I made some rolls with pancake mix. Just use a 2 to 1 ratio with milk. (2 cups mix, 1 cup milk.) Kneed the dough, on pancake floured surface. The biscuts were sweet, and it went great with the egg salad. I will make this again!
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Sweet Chili Thai Sauce

Reviewed: Mar. 6, 2008
I started out with half the water and the 1 cup of vinegar. I used powdered garlic and ginger. I used about a teaspoon of each. I added a 1/4 teaspoon of red pepper flakes. I also added an extra teaspoon of ketchup. I started out with a 1/4 of a cup of sugar, taking others advice to cut back on it. From there I added another 1/4 up and another, I still didn't find it sweet enough, I added more by the teaspoon after that, and tasting after each addition, just as I did with the 1/4 cups. After I got the taste, I used the other 1/2 cup of water and added 2 heaping tablespoons of cornstartch. I tasted the sauce one last time, then stuck it in the fridge.
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Chocolate Cornstarch Pudding

Reviewed: Mar. 4, 2008
My pudding didn't thicken as much as I expected. The flavor was good though. And I made fudge pops with them as another person did. They were so yummy! I'll probably make this pudding again this summer when I'm craving a fudge pop!
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Eclairs II

Reviewed: Mar. 4, 2008
I followed the recipe, with the exception of using whole wheat flour. They turned out great! I made my own piping bag with a plastic sandwich bag, and I cut a half in hole in one of the bottom corners and squeezed out the dough. It worked wonderfully! I'd never made whipped cream before, and I did it! With the chocolate topping, I used Nutella instead, which added to the flavor and made it so gooooood!
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Chicken Cucumber Boats

Reviewed: Mar. 2, 2008
My hubby and I thought this recipe was good. A healthy meal is important. I used light mayo, and light mozzerella cheese. I cooked the chicken two hours before, and seasoned them with salt and pepper. I shredded the chicken instead of cubing it. I thought refridgerating it for too long might make it soggy, so that's why I cooked the chicken, and waited until dinner time to prepare everything. This meal didn't require a fork, just pick it up with your hands and eat! Yummy!
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Easy Decadent Truffles

Reviewed: Feb. 28, 2008
I love these truffles! I've made orange chocolate, banana chocolate, and vanilla chocolate. I have many more flavors I can't wait to try!
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Gnocchi Bake

Reviewed: Feb. 28, 2008
My husband and I liked the recipe. We used a smoked sausage. It wasn't as spicy as we were thinking, and next time we'll definitely get something with a kick!
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Quick Gnocchi

Reviewed: Feb. 28, 2008
I used whole wheat flour, and added sausage. I've never had gnocchi until I made them today. So I don't know any better or worse for comparison. I'm thinking that next time I will fry them.
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Lemon Chicken Tenders

Reviewed: Feb. 27, 2008
The chicken was good on its own. I made the sauce according to the reecipe and like the others found it too sweet. I played around and still felt that it was missing something. Either way it was too sour or too sweet. I won't make this recipe again.
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Easy Mexican Casserole

Reviewed: Feb. 27, 2008
I used unsalted tortilla chips, low fat sour cream, low fat cheddar cheese, and low fat mozzarella cheese. My husband and I agree that taco seasoning should be added to the ground beef. If I make this again, I will be adding it!
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Chicken Milano

Reviewed: Jan. 26, 2008
My husband isn't a fan of garlic with chicken, so I skipped adding it. I thought the sauce was a little thin, so I thickened it with flour. And I also cooked the chicken in peanut oil. Tasted great!
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Chocolate Crinkles II

Reviewed: Jan. 23, 2008
I used whole wheat flour, and I also couldn't wait 4 hours, I just had to try these cookies! I put them in the freezer for 20 minutes. Then I baked them for 8 minutes. They turned out so soft and chewy! Yummy!
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