WannaBeChef Recipe Reviews (Pg. 3) - Allrecipes.com (10622490)

cook's profile

WannaBeChef

Reviews

Menus

 
View All Reviews Learn more
Photo by WannaBeChef

The Ultimate Chocolate Chip Cookie

Reviewed: Apr. 25, 2009
I could taste the baking soda. I hate that. So, I didn't have any eggs. I made the cookies anyway, and they were good. What do eggs provide? I did pick up some eggs. I divided the dough in half and added 1 egg to 1 half of the dough. I cooked 6 cookies. I found that the cookies without the eggs weren't flat in appearance. The cookies with the egg went flat. I felt that I could taste the baking soda more in the batch with egg, than the batch without. I may leave the egg out all the time! I won't make these cookies again. I will try making another recipe, only without the eggs.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by WannaBeChef

Tuna Noodle Casserole III

Reviewed: Apr. 15, 2009
I used Lasagna noodles because they're all I had on hand. I broke them up a bit. For the first layer I added garlic and dill cheese, and on the second layer I used marble cheddar cheese. I added corn to the tuna mixture. Overall I thought it was a quick and easy lunch. I liked it. My little one ate some of hers, so that's a plus. I would definitely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by WannaBeChef

Ranch Burgers

Reviewed: Apr. 10, 2009
I used prepared ranch dressing because that's what I had on hand. I also added a little bit of onion soup mix. We grilled them on the BBQ and added cheese. My husband added BBQ sauce to burger, and I put coleslaw on mine. That was good!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by WannaBeChef

Farmhouse Barbecue Muffins

Reviewed: Apr. 5, 2009
I made my own biscuits with pancake mix and milk. We were thinking that these would be good with taco mix instead of barbecue sauce. I wouldn't make this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by WannaBeChef

Camper's Breakfast Hash

Reviewed: Apr. 1, 2009
I used yellow peppers, and omitted the sausage. I also made my own hash browns, rather than using store bought. Just shred a potato with a cheese grater, and toss it in the pan. I drizzled a little bit of light syrup on top. It would definitely make this out camping.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by WannaBeChef

Apple Breakfast Bread

Reviewed: Mar. 27, 2009
This was a great morning snack! I used whole wheat flour. I think the apples I used were Gala's. If I make this again, I'll use Granny Smith. I didn't change anything else about the recipe. It was good right out of oven.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by WannaBeChef

Omelet in a Bag

Reviewed: Mar. 24, 2009
Wow, what an easy omelet! I used a cheapo zipper bag without problems. I added the eggs, marble cheddar cheese, dill and garlic cheese, and dried onions. I let it boil for around 10 minutes on medium high heat. I will be making these when we go camping in July! I know everyone will love having their own customized omelets!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by WannaBeChef

Specials

Reviewed: Mar. 9, 2009
This wasn't the best burger I've had. But wasn't the worst either. It was just okay. I think it needed salt and pepper. I used mozzarella cheese instead of cheddar. I put BBQ as a condiment and a slice of mozzarella cheese on top.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by WannaBeChef

Honey Mustard Sauce

Reviewed: Mar. 8, 2009
I used low fat mayo, store brand Dijon mustard and alfalfa honey. The honey mustard reminds me of the honey mustard sauce you can get at Arby's with their chicken strips. I made a big batch for next time I make chicken strips.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by WannaBeChef

Baked Teriyaki Chicken

Reviewed: Mar. 2, 2009
The recipe was just okay.. I served mine with Honey Mustard sauce from this website. It was better, but I wouldn't make this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by WannaBeChef

Fluffy Whole Wheat Biscuits

Reviewed: Feb. 28, 2009
I'd been looking for a fluffy whole wheat biscuit recipe for awhile. I did make some changes. I used 2 cups of whole wheat flour. I don't know why you'd put all purpose flour in. You don't need it. 1 cup of milk was WAY too much. The dough was super soggy! Gross! I had to add about 1/2 a cup of flour back in when kneading the dough. I got 11 biscuits, and I made them 1 1/2 inch thick. They turned out fluffy and yummy! I brushed the biscuits with margarine as soon as I took them out of the oven. Once they cooled enough to touch, I cut them in half, spread margarine on each half and drizzled with honey. Mmm! I'll be making these for dinner when family come to visit.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by WannaBeChef

Japanese Chicken Wings

Reviewed: Feb. 23, 2009
I used drumsticks and I baked them instead of frying them in a pan first. The sauce was really good, but you don't get the sauce if you don't eat the skin. If I make these again, I'll use skinless.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by WannaBeChef

Best Cream Of Broccoli Soup

Reviewed: Feb. 23, 2009
I did a 3 serving soup. First I sauted the onions in margarine. (I skipped on the celery.) I added 1 chicken boulion cube, and 1 and a half cups of boiling water. Next I added the broccoli. I had some asparagus as well as some mushrooms on hand and threw in 3 asparagus stocks as well as 4 button mushrooms. After about 25 of simmering I used a potato masher to mash up the broccoli, asparagus, and mushrooms. I like a chunky soup. I didn't use flour because I find that it makes dishes taste bland. Instead I grabbed a small glass and added 2 tablespoons of cornstarch and then the milk. I then mixed it into the soup, which thickened quickly. It tasted really good, but it needed pepper, so I added about half a teaspoon of lemon pepper. To my serving I added some aged cheese (from 2005), and some medium cheddar. This soup is so good! I'll make it again I have a craving for broccoli soup.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by WannaBeChef

Chocolate Mint Dessert Brownies

Reviewed: Feb. 4, 2009
Very rich! But these were pretty good. I used peppermint extract. I like a lot of peppermint, so I put in a teaspoon, maybe a little more. I prefer them cold, so I put them in the fridge. Oh, and my hubby said the green filling would make a yummy center to an oreo cookie. I doubt I'd make these again, but it was good to try.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by WannaBeChef

Soft Chocolate Cookies

Reviewed: Dec. 14, 2008
I used whole wheat flour, and non hydrogenated margarine. I made about a dozen and then I added dark chocolate chunks to the last of the dough. (My hubby's request.) I made 4 with the chunks and they're gone. I will definitely add these cookies to my recipe book.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by WannaBeChef

Charleston Breakfast Casserole

Reviewed: Dec. 14, 2008
I made 2 servings. I used sharp cheese (Cougar Gold from WA.), I didn't add any pepper. I don't care for them. I used prepared honey mustard, about a teaspoon. I found this dish to be very good. I'd make it again for sure.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by WannaBeChef

Whoopie Pies VIII

Reviewed: Oct. 20, 2008
The buttermilk was bad, so I used heavy cream instead. (No vinegar.) My husband kept eating the batter! He liked it. :) I had marshmallow creme on hand, so I used it instead of the cream recipe. I cut the recipe down to 12. 3 of them were eaten right away, and the others I wrapped up and put in the freezer. I'd make these again.
Was this review helpful? [ YES ]
23 users found this review helpful
Photo by WannaBeChef

Hot Fudge Pudding Cake II

Reviewed: Sep. 20, 2008
The Hot Fudge Pudding Cake II recipe was okay. I cooked mine a bit too long. Next time I'll keep a closer eye on them. I made cupcakes instead of one cake. I didn't use all of the batter so I'll give these another try.
Was this review helpful? [ YES ]
10 users found this review helpful
Photo by WannaBeChef

Flaky Crescent Mushroom Turnovers

Reviewed: Sep. 16, 2008
I did not care for this recipe. Put the mushrooms on a cheese burger instead - it will be much better!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by WannaBeChef

Asian Fire Meat

Reviewed: Sep. 8, 2008
This was VERY salty, and I hate to say it, but unappetizing. I will not make it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 41-60 (of 131) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States