WannaBeChef Recipe Reviews (Pg. 3) - Allrecipes.com (10622490)

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Tuna Noodle Casserole III

Reviewed: Apr. 15, 2009
I used Lasagna noodles because they're all I had on hand. I broke them up a bit. For the first layer I added garlic and dill cheese, and on the second layer I used marble cheddar cheese. I added corn to the tuna mixture. Overall I thought it was a quick and easy lunch. I liked it. My little one ate some of hers, so that's a plus. I would definitely make this again.
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Ranch Burgers

Reviewed: Apr. 10, 2009
I used prepared ranch dressing because that's what I had on hand. I also added a little bit of onion soup mix. We grilled them on the BBQ and added cheese. My husband added BBQ sauce to burger, and I put coleslaw on mine. That was good!
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Farmhouse Barbecue Muffins

Reviewed: Apr. 5, 2009
I made my own biscuits with pancake mix and milk. We were thinking that these would be good with taco mix instead of barbecue sauce. I wouldn't make this recipe again.
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Camper's Breakfast Hash

Reviewed: Apr. 1, 2009
I used yellow peppers, and omitted the sausage. I also made my own hash browns, rather than using store bought. Just shred a potato with a cheese grater, and toss it in the pan. I drizzled a little bit of light syrup on top. It would definitely make this out camping.
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Apple Breakfast Bread

Reviewed: Mar. 27, 2009
This was a great morning snack! I used whole wheat flour. I think the apples I used were Gala's. If I make this again, I'll use Granny Smith. I didn't change anything else about the recipe. It was good right out of oven.
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Omelet in a Bag

Reviewed: Mar. 24, 2009
Wow, what an easy omelet! I used a cheapo zipper bag without problems. I added the eggs, marble cheddar cheese, dill and garlic cheese, and dried onions. I let it boil for around 10 minutes on medium high heat. I will be making these when we go camping in July! I know everyone will love having their own customized omelets!
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Specials

Reviewed: Mar. 9, 2009
This wasn't the best burger I've had. But wasn't the worst either. It was just okay. I think it needed salt and pepper. I used mozzarella cheese instead of cheddar. I put BBQ as a condiment and a slice of mozzarella cheese on top.
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Honey Mustard Sauce

Reviewed: Mar. 8, 2009
I used low fat mayo, store brand Dijon mustard and alfalfa honey. The honey mustard reminds me of the honey mustard sauce you can get at Arby's with their chicken strips. I made a big batch for next time I make chicken strips.
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Baked Teriyaki Chicken

Reviewed: Mar. 2, 2009
The recipe was just okay.. I served mine with Honey Mustard sauce from this website. It was better, but I wouldn't make this recipe again.
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Fluffy Whole Wheat Biscuits

Reviewed: Feb. 28, 2009
I'd been looking for a fluffy whole wheat biscuit recipe for awhile. I did make some changes. I used 2 cups of whole wheat flour. I don't know why you'd put all purpose flour in. You don't need it. 1 cup of milk was WAY too much. The dough was super soggy! Gross! I had to add about 1/2 a cup of flour back in when kneading the dough. I got 11 biscuits, and I made them 1 1/2 inch thick. They turned out fluffy and yummy! I brushed the biscuits with margarine as soon as I took them out of the oven. Once they cooled enough to touch, I cut them in half, spread margarine on each half and drizzled with honey. Mmm! I'll be making these for dinner when family come to visit.
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Japanese Chicken Wings

Reviewed: Feb. 23, 2009
I used drumsticks and I baked them instead of frying them in a pan first. The sauce was really good, but you don't get the sauce if you don't eat the skin. If I make these again, I'll use skinless.
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Best Cream Of Broccoli Soup

Reviewed: Feb. 23, 2009
I did a 3 serving soup. First I sauted the onions in margarine. (I skipped on the celery.) I added 1 chicken boulion cube, and 1 and a half cups of boiling water. Next I added the broccoli. I had some asparagus as well as some mushrooms on hand and threw in 3 asparagus stocks as well as 4 button mushrooms. After about 25 of simmering I used a potato masher to mash up the broccoli, asparagus, and mushrooms. I like a chunky soup. I didn't use flour because I find that it makes dishes taste bland. Instead I grabbed a small glass and added 2 tablespoons of cornstarch and then the milk. I then mixed it into the soup, which thickened quickly. It tasted really good, but it needed pepper, so I added about half a teaspoon of lemon pepper. To my serving I added some aged cheese (from 2005), and some medium cheddar. This soup is so good! I'll make it again I have a craving for broccoli soup.
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Chocolate Mint Dessert Brownies

Reviewed: Feb. 4, 2009
Very rich! But these were pretty good. I used peppermint extract. I like a lot of peppermint, so I put in a teaspoon, maybe a little more. I prefer them cold, so I put them in the fridge. Oh, and my hubby said the green filling would make a yummy center to an oreo cookie. I doubt I'd make these again, but it was good to try.
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Soft Chocolate Cookies

Reviewed: Dec. 14, 2008
I used whole wheat flour, and non hydrogenated margarine. I made about a dozen and then I added dark chocolate chunks to the last of the dough. (My hubby's request.) I made 4 with the chunks and they're gone. I will definitely add these cookies to my recipe book.
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Charleston Breakfast Casserole

Reviewed: Dec. 14, 2008
I made 2 servings. I used sharp cheese (Cougar Gold from WA.), I didn't add any pepper. I don't care for them. I used prepared honey mustard, about a teaspoon. I found this dish to be very good. I'd make it again for sure.
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Whoopie Pies VIII

Reviewed: Oct. 20, 2008
The buttermilk was bad, so I used heavy cream instead. (No vinegar.) My husband kept eating the batter! He liked it. :) I had marshmallow creme on hand, so I used it instead of the cream recipe. I cut the recipe down to 12. 3 of them were eaten right away, and the others I wrapped up and put in the freezer. I'd make these again.
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23 users found this review helpful
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Hot Fudge Pudding Cake II

Reviewed: Sep. 20, 2008
The Hot Fudge Pudding Cake II recipe was okay. I cooked mine a bit too long. Next time I'll keep a closer eye on them. I made cupcakes instead of one cake. I didn't use all of the batter so I'll give these another try.
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Flaky Crescent Mushroom Turnovers

Reviewed: Sep. 16, 2008
I did not care for this recipe. Put the mushrooms on a cheese burger instead - it will be much better!
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Asian Fire Meat

Reviewed: Sep. 8, 2008
This was VERY salty, and I hate to say it, but unappetizing. I will not make it again.
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Best Bread Machine Bread

Reviewed: Sep. 8, 2008
My husband and I did not like this bread at all. I would never make it again.
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5 users found this review helpful

Displaying results 41-60 (of 130) reviews
 
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