WannaBeChef Profile - Allrecipes.com (10622490)

cook's profile

WannaBeChef


WannaBeChef
 
Home Town: A Tiny Town., Washington, USA
Living In: Alberta, Canada, Alabama, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Photography, Painting/Drawing
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About this Cook
I'm 27, I'm married to my wonderful husband, Phil. Our wedding was August 5th, 2005! :) We have a daughter, Bianca, born November 27th 2007. :)
My favorite things to cook
I love making desserts. I know I shouldn't make them so much, but I love 'em! LoL! :D My husband doesn't like to stray too far from the norm, but I'm willing to try just about anything. :)
My favorite family cooking traditions
Family traditions are holiday dinners.
My cooking triumphs
I have been cooking since I was old enough to stand on a chair and help my mom in the kitchen. :)
My cooking tragedies
I've burnt things a few times.
Recipe Reviews 120 reviews
Banana Crumb Muffins
I followed the recipe completely, only I added 1/2 cup of sour cream for a moist muffin, a teaspoon of cinnamon, and a teaspoon of vanilla. Yum!

0 users found this review helpful
Reviewed On: Mar. 3, 2013
Chocolate Pudding Pie
I changed some things. I made my own crust. (How hard is it to make a graham cracker crust?! Graham crackers (make into crumbs), margarine (or butter), and a tablespoon of sugar.) I used 2 large boxes of "Jello" brand chocolate pudding. 6 cups of milk as suggested on the packages (3 for each). I also whipped my own whipped cream. A small container, 'til soft peaks formed, added 1/2 a cup of powder sugar, 1 teaspoon of vanilla, and mix 'til you have stiff peaks. I always go a little over, but don't make it into butter! I made the crust first, poured in the chocolate pudding, and topped with the whipped cream. I added small chocolate chips for presentation, and they taste yummy! I didn't use gummy worms.. That just sounds awful!

5 users found this review helpful
Reviewed On: Dec. 19, 2012
Lori's Famous Crab Cakes
This recipe wasn't bad. To be honest, next time I'll choose another recipe.

0 users found this review helpful
Reviewed On: Nov. 12, 2012
 
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