This was a really easy and delicious shortcake. Nothing trick but quick. just don't overbake the buiscuit dough. I baked the biscuits in muffin tins and they came out perfectly round. I baked for exactly 11 min, and the insides were just slightly soft, perfect & moist. The top did crumble a bit when I sliced them warm, but once the berries & cream were added, you couldn't tell the difference, although I did try these without slicing, still very good. To enhance the flavouring of the strawberries, add as much as 1/4 cup of lemon juice with 1/2 cup of sugar (or splenda) to the strawberries, mix well and allow to sit for as long as possible (10 min or up to a couple of hours). Really good...
Was this review helpful?
9 users found this review helpful
This was a really easy and delicious shortcake. Nothing trick but quick. just don't overbake...