This was extremely tasty, and restaurant worthy! I will be making this again! I made it with extra broth and cream cheese, plus I used 2 chicken breasts.

I only had apple grape juice, so I used about 1/2 cup, and the rest was water. I think I would omit the juice altogether next time. I added the oats after the water with apple came to a boil, and cooked them together for 1 minute. Overall, I thought it was tasty and a simple way to eat a healthy breakfast. I mixed it with milk in the cereal bowl to make it creamy. It tasted great the next day, too. It was perfect for my 1 year old, he gobbled it up.

I've tried many muffins, and this one is my favorite. My only complaint is that they are dry and crumbly the next day. I have also omitted the topping, as it doesn't appeal to me. Overall, the flavor of these muffins is perfectly delicious, and these are a regular in our house.

DISAPPOINTING. My kids refused to eat it, and they love oatmeal. If I could rate it less than 1 star, I would. Maybe it would be better if the dry milk was omitted. I think that changed the consistency, and not in a good way. Now I'm trying to figure out how to salvage it so that all those great ingredients don't go to waste.

Not very tasty. Would not make again, disappointing.

Very tasty. My husband asked where I got it! I would like it a little thicker, but the taste is great. I added fresh basil. I will keep this one on hand!

Very tasty, but it was dense. I imagine that was due to the butter, I would probably try oil next time. Frosted with vanilla buttercream. I gave it 4 stars only because I would have liked it lighter and fluffier.

This was pretty good. I used a can of petite diced tomatoes and a can of tomato sauce instead of the soup.

I don't usually like cornbread, it's too dry. I really liked this recipe, it will be my go-to for cornbread in the future. Very moist and flavorful.

Sooo good! They didn't last long. I loved how thick and chewy they were. I will make these again!

Cook the noodles first! This is a good recipe, as you can add whatever veggies you like to it. I favor broccoli, corn, celery and zucchini. I also season the chicken with salt, pepper and garlic powder. I decreased the salt called for in the recipe to about 1/2 to 3/4 tsp. I've also added mozzarella cheese to the top with the cheddar. This is very tasty, and my kids love it.

This was really good! I only had 1 apple, but I figured it would be tasty anyway. I started making it, only to see I didn't have cinnamon, so I used allspice instead. Not exactly the same flavor, but still good. I only filled the muffins halfway, and they still spilled over. Used less butter than called for with the topping, which turned out tasty. LOVE the topping! Very crunchy and yummy. I will be making this again very soon.

Very spicy, but tasty (and toned down) when paired with salad and dressing. I've made this twice, and I will definitely make it again.

My husband has been searching for a crispy peach cobbler, and we finally found what we're looking for! This recipe is a keeper. We used about 4 large fresh peaches. It took approximately 37 minutes to cook, and was well worth it. We served it to some guests, and they absolutely loved it. Will definitely make again! Yummy!

I don't like shortening, so I used butter instead. It turned out great, the flavor was good and it was easy to work with. It was yellow to begin with, but I continued beating it in the mixer, and it ended up looking off-white. It was pretty close. I was going to color it anyway, so it didn't matter. Even as the plain color, against my chocolate frosting it looked white! I will definitely be using this recipe in the future!

This is my new favorite frosting! I have not found a recipe I like from scratch, until now! I used regular milk, as I didn't have condensed, and it turned out fine. I imagine the condensed milk would give it a stronger flavor, but combined with the cake I made, it tasted perfect. I will definitely be using this on all future cakes!

I made this for dinner last night, it was simple and tasty. I used ground turkey, because my husband doesn't like beef, and I seasoned it with garlic powder, salt and pepper. I added celery to it, I figure the more veggies, the better. I would have liked the potatoes to have some extra flavor, but other than that the dinner was good. I would make this again.

When I served this to my husband, he told me "This is the best calzone I've ever had! If we were at a restaurant, I'd say we have to come back here!" I split the dough in half, so that we could each have our own and I could use different fillings. Because I didn't want extra work, I didn't cut the dough and lace it as described. I folded it in half, as I have seen done, and folded over the edges, as though it were a pie. I cut 3 slits on top of each and brushed the top with butter and sprinkled it with garlic powder, oregano and basil. It was absolutely delicious! So good, in fact, that I had to make it a second time a couple of days later!