Marg28 Profile - (10622268)

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Member Since: Oct. 2007
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Overnight Caramel Pecan Rolls
I made this recipe for Christmas morning and was delighted with it. I have been making yeast breads for a long time and have never seen baking powder added to a yeast bread before. Next time I will make the rolls larger and have fewer rolls. Definitely at their best the first day of baking. I also think you could make them to the fridge stage and then freeze the buns for a later date. Be careful about adding the entire 7 cups at once, depending on the type of day --- you may need less flour. Thank you, Andrea, for a wonderful recipe.

3 users found this review helpful
Reviewed On: Dec. 27, 2007
Nana's Christmas Stollen
I made this recipe as gifts at Christmas. The dough was beautiful but I would probably add more fruit next time I make it. I will definitely make it again. By the way, I used 2 packets of yeast and that worked fine (there seemed to be some confusion about the amount of yeast to use.

54 users found this review helpful
Reviewed On: Dec. 27, 2007

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