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Overnight Caramel Pecan Rolls
I made this recipe for Christmas morning and was delighted with it. I have been making yeast breads for a long time and have never seen baking powder added to a yeast bread before. Next time I will make the rolls larger and have fewer rolls. Definitely at their best the first day of baking. I also think you could make them to the fridge stage and then freeze the buns for a later date. Be careful about adding the entire 7 cups at once, depending on the type of day --- you may need less flour. Thank you, Andrea, for a wonderful recipe.
3 users found this review helpful
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Reviewed On:
Dec. 27, 2007
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