frommyhometoyours Recipe Reviews (Pg. 1) - Allrecipes.com (10622265)

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Granola Bars III

Reviewed: Jan. 25, 2008
I really like this recipe. Very easy and a healthy alternative to store-bought granola bars! Instead of wheat germ I used Ground Flax Seed and Hemp Hearts and Craisins in place of raisins as well as almonds instead of walnuts. I also took the advice from another reviewer and added 1/2 the amount of oil replacing the other half with applesauce. Next time I will remove the oil all together and strictly use applesauce.
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4 users found this review helpful

Cranberry Pecan Salad

Reviewed: Jan. 17, 2008
A nice easy but delicious green salad! I followed the advice of other reviews and tossed the pecans with some butter and brown sugar in a pan. I used a raspberry vinegar that I made and didn't find it to be bitter at all. I also only used 4 tbsp of olive oil and added a splash of lemon juice. I will definately be making this one again!
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57 users found this review helpful

Best Lasagna

Reviewed: Jan. 15, 2008
I have never enjoyed my lasagnas before but this was perfect! Here are my changes: I sauteed onion, garlic, mushrooms and celery then added a 540 ml can of diced tomatoes, tomato soup and a can of tomato paste. Then I added my ground beef and cooked (I like to cook the ground beef in the tomato sauce so that it is more moist and tender). I mixed together the ricotta cheese and a package of frozen spinach. I layered the meat sauce, lasagna noodles then more meat sauce followed with the noodles then added a layer of the cheese and spinach mix and topped it with the zucchini slices, noodles, meat sauce and Kraft Italiano Shreeded cheese. Very Yummy!
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17 users found this review helpful

Slow Cooker Italian Moose Roast Sandwiches

Reviewed: Dec. 11, 2007
This is an excellent recipe for moose that I will be sure to use over and over again! I am not a big fan of moose so I wasn't really looking forward to it but this was really delicious. I didn't have any bouillon cubes so I just sprinkled some of the powder over top and I loved the pepperoncini flavour!
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9 users found this review helpful

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Reviewed: Oct. 28, 2007
This recipe got rave reviews from all of my company! I used boneless, skinless chicken thighs instead of the breasts. I think these might even work better than breasts because they are already folded in half when you purchase them. I unfolded them and pounded them flat so they would be easier to roll. For the filling I noticed alot of the reviews complained there was not enough flavour. I added some chopped up bacon and instead of pimentos I used about 1/4 cup of sundried tomatoes and then threw in a whole bunch of seasonings and spices. I also only used a minimal amout of butter. I coated the chicken in the pecans and crushed up soda crackers instead of bread crumbs. I skipped the pan fry part and opted to just bake them in the oven. I prepared the filling in the morning and let it cool in the fridge for most of the day, this way I really didn't feel that it was all that time consuming! My general belief is that a recipe only provides a guideline and it is up to you to make it great! I would definately make this chicken again.
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70 users found this review helpful

 
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