I too thouht this looked like a good recipie. After reading the reviews I made a few changes. First, I added pepper to the recipie. Secondly, I cut down the amonut of flour to 1-1 1/2 tablespoons. My soup was not mushy, I do think the pepper in the recipie added a lot of flavor. I suggest you try this recipie with the alterations. I'm guessing putting to much flour in the recipie makes it mushy after cooking all day.
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I too thouht this looked like a good recipie. After reading the reviews I made a few changes....