Janet Pagliarello O'Sullivan Recipe Reviews (Pg. 1) - Allrecipes.com (10622186)

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Janet Pagliarello O'Sullivan

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Roasted Brussels Sprouts

Reviewed: Nov. 26, 2014
I have made them this way for years. The absolute best!!
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Key West Chicken

Reviewed: Nov. 4, 2014
always a big hit!
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Shrimp Scampi III

Reviewed: Nov. 4, 2014
Perfect...make it very often, change nothing. Have to get the shrimp from a great fish market, don't ruin it with frozen shrimp.
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White Almond Wedding Cake

Reviewed: Mar. 28, 2013
fantastic, easy.
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Grandmother's Pound Cake I

Reviewed: Sep. 30, 2012
very tasty, moist and not too dense. Will use regularly. Added chocolate mini chips. Family loved it.
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Too Much Chocolate Cake

Reviewed: Aug. 20, 2012
I have made this recipe at least 10 times. ALWAYS A BIG HIT!! Also have done lemon cake mix with lemon pudding, and vanilla cake with butterscotch pudding and butterscotch chips!
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Italian Potato Salad

Reviewed: Aug. 20, 2012
Just like my mom makes! added 2 Tblsp. sugar and left the red potato skins on. PERFECT with steak on the grill!
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Simple Scones

Reviewed: Apr. 11, 2011
Fantastic recipe and very easy. I used an extra large egg instead and one half cup sugar instead of a third the second time I made them as I like them a bit sweeter. Always a big hit at a brunch.
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Coconut Chicken

Reviewed: Feb. 1, 2011
A little messy to make, but I have to say all three kids and a husband LOVED it. I did not make the sauce because of the mayo, and instead served it with Saucy Susan to dip. I made white rice and brocolli on the side. Cooked it at 375 for 12 mnutes as my chicken was cut thin. Very yummy, thanks for posting!!!
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Sweet Spinach Salad

Reviewed: Sep. 1, 2010
Perfect salad and dressing. The dressing was very light and not too sweet. I will make this every week for sure.
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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Nov. 11, 2007
This might be the best chocolate cake I ever made. Very easy. I did also try it using a yellow cake mix and vanilla pudding and it was just as good. Both times I cut the sour cream to half a cup and cut the oil to half a cup and added half a cup of applesauce. Thanks so much for a great recipe Lisa!
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Ghosts in the Graveyard

Reviewed: Oct. 30, 2007
My husband makes this every year for our kids. Everyone loves it, even us! We use Milanos for tombstones and they look just as good! Delicious and fun!
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Pumpkin Cake III

Reviewed: Oct. 30, 2007
Absolutely the best pumpkin cake I've ever made or eaten! So easy too!! I did reduce the oil to 3/4 of a cup and add 1/2 cup of applesauce. So delicious, thanks a bunch!
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