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Janet
 
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Simple Scones
Fantastic recipe and very easy. I used an extra large egg instead and one half cup sugar instead of a third the second time I made them as I like them a bit sweeter. Always a big hit at a brunch.

1 user found this review helpful
Reviewed On: Apr. 11, 2011
Coconut Chicken
A little messy to make, but I have to say all three kids and a husband LOVED it. I did not make the sauce because of the mayo, and instead served it with Saucy Susan to dip. I made white rice and brocolli on the side. Cooked it at 375 for 12 mnutes as my chicken was cut thin. Very yummy, thanks for posting!!!

2 users found this review helpful
Reviewed On: Feb. 1, 2011
Sweet Spinach Salad
Perfect salad and dressing. The dressing was very light and not too sweet. I will make this every week for sure.

1 user found this review helpful
Reviewed On: Sep. 1, 2010
 
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