kaleinani Recipe Reviews (Pg. 1) - Allrecipes.com (10622159)

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Clone of a Cinnabon

Reviewed: Nov. 12, 2007
This was so good! I didn't have any cream cheese on hand for the icing and since sour cream tastes similar (at least to me) I substitued 1/4 cup of that instead. It turned out fabulously. Even my picky, taste sensitive husband couldn't get enough and the next day asked me to make more.
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Crunchy Chicken Fingers

Reviewed: Nov. 12, 2007
lack of seasonings = bland. try seasoning the chicken with salt, pepper, onion powder, and garlic powder. Try panko (Japanese bread crumbs) instead of chips.
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3 users found this review helpful

Sweet Corn Cakes

Reviewed: Dec. 27, 2007
This recipe is delish. I substitued a box of Jiffy corn muffin mix for the cornmeal and masa flour but the muffin mix amounted to 1 1/2 cups so I used a can of creamed corn instead of frozen. Also replaced the cream with eggnog. Baked it like the recipe said for about an hour and it turned out beautifully.
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24 users found this review helpful

Super Sausage Gravy

Reviewed: Feb. 24, 2008
Great recipe. Loved that it's easy and quick. Thank you!
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0 users found this review helpful

Chicken Stir-Fry

Reviewed: Apr. 19, 2008
very nice. i used sirloin steak and beef broth instead. it looked appetizing when plated.
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0 users found this review helpful

Olde Tavern Spoon Bread

Reviewed: May 27, 2008
this was the first time i had spoon bread so i don't know what it is supposed to taste like but this was very bland. corn cake is more my style.
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5 users found this review helpful

Corn Spoon Bread

Reviewed: May 27, 2008
pretty darn good.
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3 users found this review helpful

Orange Cream Fruit Salad

Reviewed: Jun. 5, 2008
I took the advice of other reviews and drained the fruit overnight in the fridge. Also some people said there was way too much sauce,and it does seem like it at first while it's all liquidy, but actually it was just right. I put the whole thing together the night before our party and the sauce thickened up nicely so that it wasn't too saucy. Plus by the time you add the last minute fruits (nanas, apples) that takes up the extra sauce. It doesn't look like a lot when done but the recipe as-is was enough for the 16 people, although mostly kids, we fed.
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1 user found this review helpful

Sweet Corn Cake

Reviewed: Jun. 5, 2008
moist, sweet, like at el torito restaurant.
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0 users found this review helpful

Bread Pudding II

Reviewed: Jul. 27, 2009
Fantastic! I made this as the recipe is but without raisins since I didn't have any and still it was delicious. The best tasting bread pudding I've ever had.
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0 users found this review helpful

Caldo de Res (Mexican Beef Soup)

Reviewed: Jul. 27, 2009
My family and I absolutely loved this dish! we just used kernel corn to make it easier to eat while hot. we also used a couple more chayotes cause we love squash. as is said in hawaii 'broke da mouth'
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5 users found this review helpful

Simple Beef Short Ribs

Reviewed: Aug. 29, 2009
Used Provo girl beer and paste type bouillon. Didn't have an onion on hand but onion powder to my taste worked well. There were no leftovers.
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0 users found this review helpful

French Bread Rolls to Die For

Reviewed: Sep. 4, 2009
It's true, these are "to die for". I did take the advice of others and added about 1 1/2 tsp of honey to the proof mixture. I'm at high altitude and for me it took 3 1/2 cups bread flour and I also lowered the heat to 375 and they came out fine. Didn't change the other ingredients. Baked until the tops were light brown then brushed with butter then put back in oven a few more minutes to a nice golden brown. The crust was crisp and the inside was chewy as advertised. These were perfect with the easy french dip recipe. Too bad it didn't turn out for one of the reviewers. Avoid terry cloth towels, they will stick to rising dough (i've made that mistake) and flatten your buns. If you bake flattened dough it will be hard like cookies (my sister in law did that and yes the rolls were bricks) Use linen type kitchen towels, they work better
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Easy Slow Cooker French Dip

Reviewed: Sep. 4, 2009
A Very comforting dish! I didn't have a beer so I used broth in its place. As someone suggested I added 2 TB kitchen bouquet and a little more salt. It was very good.
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Asian Beef with Snow Peas

Reviewed: Sep. 22, 2009
i would triple the sauce.
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1 user found this review helpful

Hearty Garlic Potato Soup

Reviewed: Oct. 4, 2009
I made this recipe exactly and it was very good.
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Linguine with Clam Sauce

Reviewed: Oct. 5, 2009
I took another reviewers advice and used lots more garlic and thickened the sauce with parmesan cheese. Besides that I followed the rest of the recipe. It tasted just like what you would get at red lobster.
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Grilled Delmonico Steaks

Reviewed: Oct. 7, 2009
Definitely the most tender and delicious recipe for steak. I didn't use salt and pepper. Followed the rest of the ingredients exactly, lightly pricked the meat with a fork and marinated 3 hours. Cooked medium rare and it was still juicy.
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Grilled Delmonico Steaks

Reviewed: Oct. 8, 2009
Definitely the most tender and delicious recipe for steak. I didn't use salt and pepper. Followed the rest of the ingredients exactly, lightly pricked the meat with a fork and marinated 3 hours. Cooked medium rare and it was still juicy.
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0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Oct. 14, 2009
A Very comforting dish! I didn't have a beer so I used broth in its place. As someone suggested I added 2 TB kitchen bouquet and a little more salt. It was very good.
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0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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