kaleinani Recipe Reviews (Pg. 2) - Allrecipes.com (10622159)

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Bacardi Rum Cake

Reviewed: Oct. 30, 2009
only problem is too much rum in the glaze. those who like very strong drinks will like this. should use half the amount of rum in the glaze.
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Sirloin Tips and Mushrooms

Reviewed: Oct. 27, 2009
The sirloin tips ended up being tough in the 30 minutes and tasted bland. The sauce didn't taste right. Seemed like the red wine didn't belong or there needed to be herbs added to tame the red wine sourness. I added beef broth and a bit of tomato paste to save it but that didn't help much. Probably would have been better to grill the sirloin and make the sauce seperately and also tweak the sauce, then add the meat just before serving.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 22, 2009
This recipe is missing some flavor when made as is. It does need more broth instead of water.
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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 16, 2009
revised recipe is good
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French Bread Rolls to Die For

Reviewed: Oct. 14, 2009
It's true, these are "to die for". I did take the advice of others and added about 1 1/2 tsp of honey to the proof mixture. I'm at high altitude and for me it took 3 1/2 cups bread flour and I also lowered the heat to 375 and they came out fine. Didn't change the other ingredients. Baked until the tops were light brown then brushed with butter then put back in oven a few more minutes to a nice golden brown. The crust was crisp and the inside was chewy as advertised. These were perfect with the easy french dip recipe. Too bad it didn't turn out for one of the reviewers. Avoid terry cloth towels, they will stick to rising dough (i've made that mistake) and flatten your buns. If you bake flattened dough it will be hard like cookies (my sister in law did that and yes the rolls were bricks) Use linen type kitchen towels, they work better
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Easy Slow Cooker French Dip

Reviewed: Oct. 14, 2009
A Very comforting dish! I didn't have a beer so I used broth in its place. As someone suggested I added 2 TB kitchen bouquet and a little more salt. It was very good.
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Grilled Delmonico Steaks

Reviewed: Oct. 8, 2009
Definitely the most tender and delicious recipe for steak. I didn't use salt and pepper. Followed the rest of the ingredients exactly, lightly pricked the meat with a fork and marinated 3 hours. Cooked medium rare and it was still juicy.
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Grilled Delmonico Steaks

Reviewed: Oct. 7, 2009
Definitely the most tender and delicious recipe for steak. I didn't use salt and pepper. Followed the rest of the ingredients exactly, lightly pricked the meat with a fork and marinated 3 hours. Cooked medium rare and it was still juicy.
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Displaying results 21-40 (of 86) reviews
 
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