I used a 3.5 lb rump roast, 1 can beef broth, 1 can french onion soup, 1 bottle of Guinness, 1 large vidalia onion, 2 pints of sliced mushrooms, 4 Whole garlic cloves and seasoned the beef with seasoned salt, black pepper, and garlic powder. I let this cook in the crock on low for 5 hours. Took the beef out, slice it thin, and placed the meat back in the juice. I buttered hoagie rolls and toasted with provolone cheese until melted and golden brown. Added the meat, onions and mushrooms and dipped in the sauce! I have never made this sandwich before and it was absolutely delicious. The meat so flavorful and tender , the juice was delicious. I served this with sweet restaurant style coleslaw from this site. My family raved about this meal. Thank you for the fabulous recipe! It sure is deserving of more stars if that were possible!! Enjoy!
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I used a 3.5 lb rump roast, 1 can beef broth, 1 can french onion soup, 1 bottle of Guinness, 1...