I have been making the steak part of this recipe for about 6 years and love the way the steak turns out. I add an extra egg to the egg mixture, but do everything else same. I've never had a problem with the breading falling off. I made the gravy for the first time last week and it was terrible. I am going to give it another try, but only put two teaspoons of salt in the flour mixture and reduce the chilli powder. I also didn't need all the left over flour for the gravy...It would be nice to have an exact measurement on the flour needed in case you don't make as many steaks. I think this will be awesome when i get it figured out!
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I have been making the steak part of this recipe for about 6 years and love the way the steak...