I made this exactly like the recipe without the optional shredded carrots. It is awesome! If you want a make salad that taste like it is from the store's deli but with your own fresh ingredients, this is it!! I have been looking for a make salad that tastes like this for what seems like forever. Thanks you!!

Reviewed On: Dec. 7, 2012

This gravy is so good and so easy! I reduced the salt by half and it was still on the salty side. I think this depends on how you prepare your turkey though. I used The Michigander Turkey from this website.

Reviewed On: Nov. 25, 2010

I have been making the steak part of this recipe for about 6 years and love the way the steak turns out. I add an extra egg to the egg mixture, but do everything else same. I've never had a problem with the breading falling off. I made the gravy for the first time last week and it was terrible. I am going to give it another try, but only put two teaspoons of salt in the flour mixture and reduce the chilli powder. I also didn't need all the left over flour for the gravy...It would be nice to have an exact measurement on the flour needed in case you don't make as many steaks. I think this will be awesome when i get it figured out!

Reviewed On: Oct. 26, 2007