joyful1 Recipe Reviews (Pg. 1) - Allrecipes.com (10621890)

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Rhubarb Muffins

Reviewed: Jun. 21, 2011
I did not have the yogurt so I made these with sour cream instead. Instead of the almonds I used oats in the topping. Turned out good. Since I am the only one in the house who is big rhubarb fan it is nice they are individual so I can freeze some.
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3 users found this review helpful

Tacos in Pasta Shells

Reviewed: Mar. 20, 2011
Good flavors, but a little dry. Maybe will try again with additional tomatoes or taco sauce added for more moisture.
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2 users found this review helpful

Spam on the Go

Reviewed: Mar. 20, 2011
Simply, easy, cheap and yummy!!
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2 users found this review helpful

Cheeseburger Loaf

Reviewed: Jan. 28, 2011
I make this often, kids love it. Make it even easier by making filling as directed and use a can of phillsbury french bread dough rolled out instead of dough recipe.
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3 users found this review helpful

Chocolate Chip Cheesecake II

Reviewed: Jan. 12, 2011
Very good. I used the exact recipe for the filling. For the crust I used one package of graham crackers with 1/3 cup sugar, 1/3 cup of cocoa powder, and 1/3 cup melted butter. I topped the cheesecake with chocolate ganache made from 1 cup melted semi sweet chips, 3 T of butter, 1 T corn syrup and 1 tsp of vanilla. Sprinkled crushed chocolate chip cookies on top.
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6 users found this review helpful

Blackened Seasoning Mix

Reviewed: Jun. 12, 2010
Great rub recipe. Nice not to have all the sodium that others have in them.
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2 users found this review helpful

Lemon Pie Bars

Reviewed: May 25, 2010
Good but they are really just lemon bars. I think that I will stick to my normal recipe.
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1 user found this review helpful

Cranberry Cheese Bars

Reviewed: May 25, 2010
Made as the recipe stated. Good but I think next time I will try with a different kind of fruit and use more of it. Might try to lighten up a little with using reduced fat products and a little less sugar.
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1 user found this review helpful

Best Strawberry Daiquiri

Reviewed: May 18, 2010
My husband made these for a demonstration speech he had to give for a class and everyone loved them, minus the alcohal of course.
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2 users found this review helpful

Peanut Butter Easter Eggs

Reviewed: May 18, 2010
These were really good but super rich, so be sure to make them on the small side.
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2 users found this review helpful

Spiced Yogurt Pound Cake

Reviewed: Mar. 9, 2010
It is not too often that I give a recipe such a low rating. I followed this recipe to the T and found it to have such a strange texture and a strange taste. My husband thought that it tasted like one of those cakes that you pour milk over. There was one overwhelming spice flavor in this cake, not too sure but I think it was the cloves since they tend to be a strong spice. Will not make this again.
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4 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Mar. 4, 2010
This was really good. I used stew meat instead of the round steak because that was on sale at the store. Added in fresh mushrooms halved the last 30 minutes since I do not like them cooked to mush and the rest of the family can pick them out easier. Only used 8 ounces of light sour cream and the consistency turned out perfect. Used red wine instead of white cause that is what I had. Served over egg noodles. The whole family loved it.
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1 user found this review helpful

Quinoa with Carrots and Raisins

Reviewed: Feb. 16, 2010
Did not really care for this even though I liked all the ingred. that went into it. The orange flavor was overpowering for my taste.
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8 users found this review helpful

Paula's Bread Sticks

Reviewed: Jan. 19, 2010
Very good and easy. I used my bread machine on dough cycle. I used half wheat and half white flour, 3 T sugar, and added 1 T italian seasonings, and 1/2 t of garlic powder to the dough. Rolled into the 18 sticks just fine. Before putting in the oven to bake I brushed with 2 T melted butter and 2 T grated parmesan cheese.
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3 users found this review helpful

Biscotti

Reviewed: Dec. 26, 2009
I used 2 tsp of almond extract and 1 tsp of vanilla. I added in 1/2 cup of sliced almonds and 1/2 cup of dried cranberries into the batter. When cooled I drizzled with melted white chocolate. They were delcious and would make a great gift. Great base recipe to try all different flavor combos!
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1 user found this review helpful

Polish Style Lasagna

Reviewed: Dec. 7, 2009
A little too rich for our taste. Tasted like a giant casserole of ultimate mashed potatoes.
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1 user found this review helpful

Throw Together Mexican Casserole

Reviewed: Nov. 30, 2009
Made for the hubby ahead of time and froze for when I was away. He said it was excellent. Great freeze ahead recipe.
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2 users found this review helpful

Zucchini Brownies

Reviewed: Nov. 30, 2009
Very good! So rich and dense that no one will know the have zucchini in them unless you tell them. I did peel my zucchini so it was not seen by my kids. A great use for the giant zucchini's from the garden.
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1 user found this review helpful
Photo by joyful1

Irish Cream Chocolate Cheesecake

Reviewed: Nov. 30, 2009
Made for Thanksgiving and everyone loved this. I did increase the Irish Cream to 1/3 cup and used a large chocolate bar the I cut into large chunks to decorate the top. I put a pan of boiling water in the oven underneath the cheesecake and had no problems with cracking at all.
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5 users found this review helpful

Unbelievable Rolls

Reviewed: Nov. 30, 2009
These rolls turned out perfect. Watch how big you make them, they grow quite a bit.
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2 users found this review helpful

Displaying results 1-20 (of 83) reviews
 
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