SHERONANN Recipe Reviews (Pg. 1) - Allrecipes.com (1062182)

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Gary's Stuffed Mushrooms

Reviewed: Jun. 9, 2007
Great recipe; however, you will need more mushrooms for the amount of stuffing and far less butter. I feel the crabmeat flavor is lost in this one; better to use sausage.
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Beth's Scalloped Cabbage

Reviewed: Jan. 19, 2006
This was fabulous! As one reader suggested, I did saute some chopped onion in the butter before adding flour and milk and added a little cayenne pepper. This is definitely a keeper.
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Bill's Blue Cheese Dressing

Reviewed: Jan. 5, 2005
This is an absolutely delicious dressing. I have taken it to several dinner parties and it has always been a hit!
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Italian Sausage Soup

Reviewed: Oct. 26, 2003
This soup is very good; however, for our taste, I added an additional can of beans and plan on adding several diced potatoes the next time I make it for a thicker consistency.
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Becky's Chicken Salad

Reviewed: Jul. 14, 2001
This is very good. Several changes might be to toast the almonds and cut the salt if you salted the chicken during cooking.
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Sukiyaki

Reviewed: Jun. 15, 2001
This is very tasty and has become a favorite of our family (also good with chicken). It is a great meal if watching calories and fat.
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