Dauthi Recipe Reviews (Pg. 1) - Allrecipes.com (10621604)

cook's profile





View All Reviews Learn more

Ken's Spicy Curry Chicken

Reviewed: Jul. 21, 2008
Short review: If you want to make a good curry, consult your curry paste container and see what it has to say. Longer review: Most pastes will say ONE can of coconut milk and ONE can of water. And then you reduce the liquids to a desired thickness. I can't imagine using 2 cans. Also, I've eaten a lot of green curry (it's my favorite) and I have to say I've never seen water chestnuts in any of those recipes. Bamboo shoots are usually in panang or massuman curries. Green curries usually have zucchini/broccoli, onions, carrots, and sometimes snow peas and/or kaffir lime leaves. Personalize it. As another reviewer suggested, cilantro would probably work a lot better than basil and it's usually easier to find in your grocery stores. Finally, if you're using a pre-made paste, you probably don't need fish sauce. That's usually involved in making the curry paste from scratch.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States