Dauthi Recipe Reviews (Pg. 1) - Allrecipes.com (10621604)

cook's profile





View All Reviews Learn more

Ken's Spicy Curry Chicken

Reviewed: Jul. 21, 2008
Short review: If you want to make a good curry, consult your curry paste container and see what it has to say. Longer review: Most pastes will say ONE can of coconut milk and ONE can of water. And then you reduce the liquids to a desired thickness. I can't imagine using 2 cans. Also, I've eaten a lot of green curry (it's my favorite) and I have to say I've never seen water chestnuts in any of those recipes. Bamboo shoots are usually in panang or massuman curries. Green curries usually have zucchini/broccoli, onions, carrots, and sometimes snow peas and/or kaffir lime leaves. Personalize it. As another reviewer suggested, cilantro would probably work a lot better than basil and it's usually easier to find in your grocery stores. Finally, if you're using a pre-made paste, you probably don't need fish sauce. That's usually involved in making the curry paste from scratch.
Was this review helpful? [ YES ]
5 users found this review helpful

Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States