bubbles fazzini Profile - Allrecipes.com (10621602)

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bubbles fazzini


bubbles fazzini
 
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Member Since: Oct. 2007
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Recipe Reviews 1 review
Pumpkin Cheesecake in a Gingersnap Crust
Cooking at high elevations can be a challenge. I followed this recipe with the recommended changes of substituting pecans for the hazelnuts, and I put a pan of water in the oven. Except for those modifications, I followed the ingredients, temperature & times exactly. Cooking at 7000 feet can be a challenge, and this came out perfect--no cracks, subtle & wonderful flavors, great texture. Thanks for this recipe and the reviewer tips.

1 user found this review helpful
Reviewed On: Oct. 26, 2007
 
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