LoreleiAmI Profile - Allrecipes.com (10621513)

cook's profile

LoreleiAmI


LoreleiAmI
 
Home Town: Torrance, California, USA
Living In: New York, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Music, Genealogy
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Recipe Reviews 17 reviews
Banana Sour Cream Bread
Excellent recipe! This banana bread bakes up moist and delicious without being heavy. I adapted the recipe by using Splenda instead of sugar, swapping out 1/2 cup of the butter for 1/2 cup applesauce, adding a package and a half of sugar-free vanilla pudding mix, and adding extra cinnamon and vanilla (a tablespoon of each). It turned out so yummy! This is definitely a recipe I'd make again and again. Thank you!

0 users found this review helpful
Reviewed On: Aug. 18, 2013
Slow Cooker Taco Soup
If I could give this more than 5 stars, I would! I have a batch cooking in my crock pot right now :). I've made this several times. My family of five loves this as a hearty, satisfying dinner. It makes a lot, and the leftovers reheat beautifully. I only changed one thing. I didn't have any ground beef on hand, so I threw in some frozen sirloin cubes instead. They were falling-apart tender at the end of cooking time, and they were a delicious change! To sum it up, this recipe couldn't be easier, is hearty and filling, and inexpensive to make. Two thumbs up!

1 user found this review helpful
Reviewed On: Aug. 23, 2010
Pot Roast Dips
Super easy and super good! I love that this recipe requires only two simple ingredients that I usually have on hand anyway. The only change I made was using beefy onion soup instead of the regular onion, because I prefer it and that's the only kind I buy. I served the sandwiches on soft, fresh kaiser rolls. The picky eaters in my family raved over them, and they agreed that no cheese was needed. Delicious with just meat and roll. I have made this many times and it is staying in my regular rotation. Thanks for a great recipe!

8 users found this review helpful
Reviewed On: Jan. 14, 2010
 
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