Based on other reviews, I made some changes. I used 1c milk, 2 eggs, 1/2c sour cream and 1 Tbsp vanilla. This made the batter a little too loose, so I tossed the chocolate chips with an extra 1/c flour before stirring them into the batter. I got 18 regular sized muffins from this amount of batter. I baked them for exactly 20 minutes and they were perfect. They rose beautifully and were lightly brown and crispy on top. Moist and delicious inside. I only gave the recipe 4 stars since I made so many changes.
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Based on other reviews, I made some changes. I used 1c milk, 2 eggs, 1/2c sour cream and 1...