earthchickie Recipe Reviews (Pg. 1) - Allrecipes.com (10621336)

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Big Bear Stew

Reviewed: Jan. 1, 2010
I didn't have any bear, but beef stew meat. I needed a recipe for turnips and this is very good. I also added some whole allspice and parsnip, as well as whole pepper kernels instead of ground. I'd only suggest to add the turnips and mushrooms about 1/2hr before the end as they got rather soft. Otherwise it's very tasty, even my 15mo old enjoyed it!
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6 users found this review helpful

Bellyful of Barbecued Bananas

Reviewed: Aug. 1, 2011
To make it less messy, I don't peel the banana but instead cut it in half length-wise and then grill flat side down. Peel before eating.
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6 users found this review helpful

Summer Squash Puffs

Reviewed: Aug. 9, 2010
I added the suggested garlic, also a bit of seasoning salt and extra flower. I only used half the batch the first day and found out that the batter worked much better on day 2! So let the batter sit several hours. I made them small but they were still wet inside. Next time I will remove the liquid after steaming the squash/zucchini & onions. They were actually quite lovely though - crispy outside & fluffy inside, like little clouds that melt on your tongue!
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3 users found this review helpful

Crunchy Bagel Chips

Reviewed: Nov. 25, 2009
Quite quick and easy to make, especially ahead of time. One review found that they didn't hold up the next day. I found that too but the 3rd day they were good again. Not sure why, maybe they really need to cool out & dry out before putting them away. I made a big batch for a party and had plenty of leftovers to snack on, still tasting good after a week stored air-tight - then they were gone :(
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6 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 29, 2009
I just love mashed sweet potatoes for T-Day and this was perfect. I used local sweet potatoes and some extra spices (all spice, cloves, cardamom, nutmeg). I also exchanged the white sugar with brown and cut back on the additional brown sugar for the topping (using regular brown, not light). Wasn't quite sure about the directions in #4 - I just threw 4 ingredients in my Cuisinart until fine.
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PHILADELPHIA Creamy Pasta Primavera

Reviewed: Feb. 25, 2010
It was yummy and simple. I chopped up the veggies the night before. Didn't use asparagus, instead used celery and mushrooms. I headed up Italian Garlic Marinade & oil and sautéed the chicken with some onion before adding the veggies. Finally, I added just some fresh nutmeg to season since the marinade with seasoned/salty enough.
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2 users found this review helpful

Asian Tuna Patties

Reviewed: May 17, 2012
Perfect and easy! I made it with a Chinese Cabbage recipe and quinoa on the side.
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1 user found this review helpful

Mexican Casserole

Reviewed: Nov. 15, 2013
Awesome! Can be prepared ahead of time, minus the toppings. Simple and yummy!
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0 users found this review helpful

Tangy Shrimp and Scallops

Reviewed: Mar. 9, 2009
This marinade makes shrimps very yummy! Instead of scallops I added bell peppers and pineapple slices. I also added a tbsp of brown sugar to the marinade to add depth of flavor. The marinade may seem on the sour side but the shrimp don't turn out that way.
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5 users found this review helpful
Photo by earthchickie

Three Pepper Chicken

Reviewed: Nov. 13, 2009
The dish turned out ok, with a few changes. It doesn't say to season the veggies, and I forgot but they tasted yummy w/o. I used bread crumbs mixed w/ italian herbs and Vegeta seasoning. I just added a bit of sauce on top of the peppers. The sauce needs some more seasoning this way though. I served it with quinoa.
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Best Ever Kabob Marinade

Reviewed: Jun. 17, 2012
Very good combination of flavors. I also added some fresh rosemary and marinaded the meat overnight.
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1 user found this review helpful

 
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