Roasted Red Pepper Cream Sauce photo by earthchickie - Allrecipes.com - 47429

cook's profile

earthchickie

Photo Details Submit a photo | Learn more
Roasted Red Pepper Cream Sauce

Roasted Red Pepper Cream Sauce

This is simply wonderful recipe. The sauce is rich and colorful - perfect for autumn. I had several homegrown peppers I needed to use up. Mine were palm size and I used 5 (enough sauce for 4) The more cream you add the lighter the color becomes. I think 1 cup cream or less is plenty along with the butter. The sauce was thick enough to coated my Rotini very nicely. Don't be to shy with the salt - peppers are very sweet and need some salt to bring out their flavor.

Date Posted: Oct. 26, 2007

Photographer:

Photo by earthchickie

Cooking Level: Expert

Home Town: Newtown Square, Pennsylvania, USA
Living In: Lansdowne, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States