Nicole Elhardt Recipe Reviews (Pg. 1) - (10621324)

cook's profile

Nicole Elhardt



View All Reviews Learn more

Potato Pancakes I

Reviewed: Sep. 19, 2012
Excellent and simple
Was this review helpful? [ YES ]
6 users found this review helpful

Flourless Chocolate Cake I

Reviewed: May 2, 2011
Fantastic - we substituted espresso for the water and used 72% dark Belgian chocolate - it was amazing! The texture was exactly like a truffle. We also had more people show up than expected, and had to cut this one cake into 24 pieces - but it was so rich, it was still plenty! Now I want to make it in a square pan, cut into bite size squares and top each with a choc. covered espresso bean - this would make a great addition to a dessert table.
Was this review helpful? [ YES ]
3 users found this review helpful

Butterscotch Sauce II

Reviewed: Nov. 6, 2007
The recipe "as is" is good, but you notice sweet first and taste second (not ideal). I added another Tbsp of butter (total of 1/4 cup) and a dash more of milk, and 1/2 tsp of vanilla - the flavor was so much better and more rich (less pure sugar taste). We really enjoyed this recipe with those tweaks. On another note, DON'T let it boil - the texture becomes grainy (I unwisely thought I could do dishes AND stir occasionaly... but out of sight, out of mind. The flavor was still great, though, and we'll make this again) Thank for the recipe :)
Was this review helpful? [ YES ]
74 users found this review helpful

Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: Nov. 5, 2007
Amazing! I decorated this with powdered sugar sprinkled through a stencil - it looked really pretty and thrilled my chocolate (not caramel) loving husband :) And our gluten-intolerant friend pretty much salivated over it (it's been a while since he's had good gf desserts). I will make this a dessert staple in our home.
Was this review helpful? [ YES ]
14 users found this review helpful

Oatmeal Pancakes

Reviewed: Oct. 27, 2007
These pancakes were really delightful. I used wheat flour instead of all-purpose, and they still turned out great. We ate them with butter and preserves - yum. My husband (who doesn't really like pancakes) asked me to make these again before we were even finished with the meal :D *After many months of enjoying these, I think the best feature is how tasty they are without being sweet, which is my husband's complaint with most other pancakes...
Was this review helpful? [ YES ]
14 users found this review helpful

Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States