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EpeeMom
 
Home Town: Stuart, Florida, USA
Living In:
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Dessert
Hobbies: Scrapbooking, Knitting, Camping, Boating, Photography, Reading Books, Genealogy
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Recipe Reviews 2 reviews
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Five Flavor Pound Cake I
This is so similar to a recipe that has been handed down for eons in my family. We don't use the lemon flavoring, just the rest. Key tricks to making this come out perfect every time: all ingredients at room temp. before starting, I use the Pam flour baking spray, cake flour and always, always put a cookie sheet under the pan to catch the overflow. Oh, and then make darn sure the dog can't get to it. Thanks for including the glaze-I lost that part of the recipe.

4 users found this review helpful
Reviewed On: Jun. 23, 2009
Aunt Bill's Brown Candy
We made this every year for Christmas and gave it to neighbors along with fudge and divinity (no cookies in our house!) I too, thought Aunt Bill was a relative. My mom got it from her mother-in-law in the 40's, so I imagine this recipe is quite old. I've tasted something similar in Texas-it was a Mexican candy-but wasn't as rich as the Brown Candy. And when we made it growing up- we cracked the pecans by hand-saving the perfect halves for the divinity and the pieces for the brown candy and the fudge.

5 users found this review helpful
Reviewed On: Oct. 30, 2007
 
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