Victoria Williams Profile - Allrecipes.com (10621177)

cook's profile

Victoria Williams


Victoria Williams
 
Home Town: Bear River City, Utah, USA
Living In: Oklahoma City, Oklahoma, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Dessert, Gourmet
Hobbies: Walking, Reading Books, Charity Work
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About this Cook
Started cooking when I was 12, when my Mom started nursing school. I had many failures in the early years, but finally got the hang of it. Now my favorite thing to do is try new Allrecipes recipes for my husband and friends. Allrecipes makes me hit a homerun every time!
My favorite things to cook
I love to cook everything!
My favorite family cooking traditions
Mostly home cooking type things. Holidays found all of us in the kitchen!
My cooking triumphs
I spent a week cooking for a youth camp, and overheard many of the teens telling their parents how AWESOME the food had been. That meant more to me than just about any compliment I've received for my cooking.
My cooking tragedies
Made a spaghetti sauce with some spices that moths had gotten into (I hadn't smelled them first, but wondered why it was clumpy) It tasted horrible and I had to throw out the whole batch! We had pasta with a garlic butter sauce made at the last minute!
Recipe Reviews 45 reviews
Spinach Roll-Ups
Really good! I made changes to suit my tastes along the lines of other reviewers. I used cream cheese instead of mayo, I used Knor vegetable soup mix instead of ranch dressing mix, I used real bacon bits and I used spinach tortillas. I am certain that I would have liked the regular version as well.

2 users found this review helpful
Reviewed On: Aug. 3, 2013
Downeast Maine Pumpkin Bread
This is awesome bread. I used a Cinnamon Plus blend from Pampered Chef and used 1 tablespoon to replace all of the spices. Also I warmed the canned Pumpkin mixed with the spices to bring out the flavor of the spices (also called blooming) and added that to the wet ingredients. I accidently forgot to add the water, but the bread came out both times just wonderful. I also put the butter, Cinnamon Plus (you could use Pumpkin Pie spice) and sugar glaze over the bread after coming out of the oven and poking holes in the top. I've already made two batches and am about to start the third. Thanks for the awesome recipe!

2 users found this review helpful
Reviewed On: Nov. 15, 2009
Mexican Corn on the Cob (Elote)
Awesome corn! I had to scale it to 2, but I wished that I had bought more corn. Excellent flavors, unexpectedly wonderful.

3 users found this review helpful
Reviewed On: May 23, 2008
 
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