sheshe Profile - (10621155)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Honey Baked Chicken II
This is pretty similar to the recipe I use, I cook 4 chicken legs with 1/3 c honey, 2 T butter, 1.5 t curry, 1T mustard, and 1 t salt. really good served with rice and steamed mixed veggies

2 users found this review helpful
Reviewed On: Sep. 4, 2011
Overnight Blueberry French Toast
I made this today for my 1 year anniversary brunch. I cut the recipe in half because it's just the two of us. I made some changes to suit it more to our tastes. I used regular storebrand wheat bread, it's what I had on hand, used 5 eggs, almost tripled the berries-1.5c (we just went to a pick your own and have a ton of berries), and used about 3oz of cream cheese. I sliced the cheese into very thin slices and spread it around so it was uniformly over the bread. I also added a couple of dashes of cinnamon and nutmeg to the egg mixture. I put it into an 8x8 pan and let it sit overnight baked as prescribed \ the next morning. The cooking time was pretty accurate. For the sauce I made the full amount but cut the sugar and cornstarch in half. I forgot the butter but I don't think it needed it, maybe a squeeze of lemon juice. I also made some whipped cream (1/2 c heavy whipping cream, 1.5 T confectioners sugar, and a 1/4 t of vanilla extract) whipped with hand mixer until stiff peaks formed. I didn't pour the sauce all over the pan, but just put it on the individual serving, then topped with the cream. The results were amazing, It was crispy/crunchy on top, moist in the middle and not soggy at all! I served it with bacon and hot tea. Presentation was beautiful. My husband was really excited once it was on his plate. I'll definately make it again. Next time I'd like to try it with challah and see if it makes a difference.

7 users found this review helpful
Reviewed On: Jun. 26, 2011
Kentucky Butter Cake
I made this as a giant cupcake for my daughter's first birthday and it was a hit! My brothers all said it's the best cake they've ever had...I think I'm going to make another one soon, with a fruit filling

2 users found this review helpful
Reviewed On: May 17, 2011

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States