lynnelloyd Recipe Reviews (Pg. 1) - Allrecipes.com (10620970)

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Sweet and Tangy Glazed Salmon

Reviewed: Sep. 21, 2008
Very tasty! It's a little heavy (all the butter, and brown sugar) but gives salmon a great flavor.
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3 users found this review helpful

Bob's Awesome Lasagna

Reviewed: Jan. 1, 2014
This turned out great. I used ground turkey instead of ground beef, which was fine. I used a jar of spaghetti sauce - - and found the spiciest I could to add flavor (based on others reviews), and it was great!!! The whole family loved it!!!
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Spinach Dip in Pumpernickel

Reviewed: Oct. 28, 2007
I made this recipe recently for a family gathering. I thought the recipe tasted pretty good, but for whatever reason, I didn't get a lot of takers on it.
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Baked Salmon Fillets Dijon

Reviewed: Feb. 25, 2009
VERY tasty and VERY tasty!!! I don't make salmon much, but this worked out great!
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 28, 2007
I attempted to make a half recipe's worth (following another person's recommendation for cutting back on the salt, and leaving the other items as is), and the chicken came out really good, however the spice mix wasn't right - tasted over-seasoned. I'll try it again, though!
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World's Best Lasagna

Reviewed: Oct. 27, 2007
I made this lasagne last night, for a party we're having today so I haven't actually eaten the final product yet. All that being said, this looks like it will be awesome. Similar to other reviewers, I hade left over sauce - - so 2 cups per layer would use it up better. Also, it didn't make sense to me to layer noodles next to one another (6 noodles/layer) so I just did 3, since that fit my pan perfectly. Looking forward to tonight's party!
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