i have never made this chicken fried steak before in my life, this recipe had it's hits and misses. i loved the extra flavor the cayanne added to the breading however the gravy was just too much working against the flavor of the steak. even cutting half of the chili powder out like other reviews suggested still didn't dull the chili powder flavor, it over powered the entire meal so much so that my son said that it was too spicey. next time i am anxious to keep the breading recipe but try the steak with a white gravy.
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i have never made this chicken fried steak before in my life, this recipe had it's hits and...