Jessica U Recipe Reviews (Pg. 1) - Allrecipes.com (10620545)

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Jessica U

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Turkey Medley

Reviewed: Nov. 15, 2009
Very very bland. No one really wanted it.
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2 users found this review helpful

Pineapple Upside-Down Cake III

Reviewed: Nov. 15, 2009
I followed this recipe to a T and the cake turned out very dry and very dense.
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1 user found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Mar. 22, 2009
Perfect. I lived in Jersey for 2 years 12 years ago, and have tried many times to get my melts to taste like this. Its the vinager. Thats what makes it just like a Jersey diner. Thank you soooooo much. PS I did add a little granulated garlic to the mix. It enhances the flavor of the tuna. :) Thank you again
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Farmhouse Barbecue Muffins

Reviewed: Nov. 6, 2008
Utterly fabulous. Kids loved it, hubby loved it, sister loved it, co-workers are all asking for the recipe after 4 yr old went to work and bragged about how good they were. Changes I made~ I put onion and garlic in with the meat while it browned. I added a dash of worshtishire sauce and a splash of A1 sauce too. The first time I made them I didnt have any chedder so I used a colby jack blend. Made it much moister, than using the chedder but two different flavors made with the diff cheeses. Have fun these are great!!!!
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Corn Dog Muffins

Reviewed: Nov. 6, 2008
Omitted the brown sugar as others suggested, but next time I will put it in, I think it adds to the taste, or maybe even a little chili powder. Other than that, EASY PEASY recipe that tastes pretty good.
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Eggplant Parmesan II

Reviewed: Nov. 1, 2008
Fabulous!! My whole family loved its taste (even my four year old) and I love it because you dont fry you bake the eggplant. I used homemade sauce, and used freshly grated parm cheese. Absolutely amazing and I will make this again for sure. :)
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Pecan Praline Cookies

Reviewed: Oct. 27, 2008
I love this recipe and have made it several times. Today something happened. I always use generic graham crackers (they are usually cheaper) but Honeymaid were on sale yesterday so I got those instead. This recipe totally flopped with the Honeymaid. What the heck?? The cracker soaked up the butter and the sugar was left to crystalize on top. Taste okay but not as good as normal. Just thought Id let you all know. :)
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40 users found this review helpful

Beef Peach Pie

Reviewed: Nov. 6, 2007
Great change up from the normal meatloaf, Its okay to me, but the rest of my family wants me to make it every other night!!!!!
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9 users found this review helpful

Garlic Croutons

Reviewed: Nov. 6, 2007
So yummy!! I did something a little different though. I cubed the bread. Then put butter and garlic (added some parmesan cheese) in a pan, on very low heat. I put the bread in a garbage bag added the butter mixture and shook it up like shake and bake. The kids had fun helping with this~ then baked them a little longer than it said, but they are soooooo good. I will make these all the time.
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3 users found this review helpful

 
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